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Show Quick-Fix Citrus Sherbet M,:u...i.w.Lii.ii.ii.ii.i.i.i , tfvj,..j.i ui.u..i..i.uuiuii lij ii fwimjwmi.im..w ii' j . !lf " ::::.., . x.w .: x-v. . . x-cA :;:. : V;, ' ' fV " " 'V nW -- ; I. . - - ' Fruit cups are one of the most cooling first courses or desserts, becoming increasingly popular as people become more diet conscious. con-scious. This time of year, there are plenty of colorful fresh fruits to choose from, such as watermelon, cantaloupe, blueberries and pineapple. pine-apple. For the final cooling touch, add a scoop of a wonderful sherbet topping made so easily you'll find lots of uses for it simply a can of Florida's plump tangy grapefruit sections, placed in the freezer unit of your refrigerator until contents are solid. Spoon over cut fresh fruits and you have a delicious dish. The convenient canned grapefruit sections are a good buy right now so keep several cans chilling in the refrigerator to add cooling goodness and vitamin reinforcement to summer salads. Grapefruit Shrub Fruit Medley 1 1 No. 2 can Florida grapefruit sections 3 cups diced fresh fruit, chilled i Mint Place can of grapefruit sections in freezing compartment several hours, or overnight until frozen. To serve spoon fruit into sherbet dishes. Top with several spoonfuls of frozen grapefruit sections. If desired, garnish with mint YIELD: 6 servings. |