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Show Here is a delightfully different blueberry pie made literally in minutes. Fresh blueberries are folded into the frothy lemon filling which is prepared by combining whipped lemon-flavored gelatin and w.nJPPe,d cream. Top generously with whipped cream and a garnish of blueberries. Blueberry Bavarian Pie 1 package lemon-flavored gelatin cup cold water Vi teaspoon salt i2 Cup whipping cream 1 cup hot unsweetened pineapple V2 cups fresh blueberries . Jmce 1 baked 9-inch pie shell Dissolve gelatin and salt in hot pineapple juice. Add cold water. Uiill until slightly thickened. Meanwhile, whip cream. Then beat gelatin until flufiy and thick. Fold in blueberries and whipped cream. Spoon into baked pie shell; chill until firm, about two hours. Cramish with sweetened whipped cream and sprinkle with additional addi-tional blueberries, if desired. |