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Show Tabasco Important To Barbecue fx H ! ; Chicken prepared and eaten outdoors is delicious, particularly when barbecued with a Tabasco-seasoned sauce. The liquid red pepper seasoning adds a piquancy to the simple sauce that can't be matched. Roast corn is wonderful with barbecued chicken, and you can cook it right on the grill, wrapped in foil. The chickens can be halved and cooked on the grill too, or whole ones revolved on a spit. . Tabasco Barbecued Chicken 2 tablespoons butter or Juice 1 lime margarine Ya teaspoon salt cup catsup teaspoon Tabasco To make sauce, melt butter in small saucepan. Add remaining Ingredients and mis well. Use broiler-fryer chickens weighing approximately ap-proximately 2 pounds dressed weight Have chicken split in half. Baste chicken with sauce. Place chicken on grate 12 inches or more from heat, skin side away from heat. Cook slowly until tender, turning frequently and basting each time. Allow 1 to IVi hours total cooking time. Drumstick should twist easily out of thigh joint. Baste frequently. Whole chickens may be barbecued on a spit, turning and basting frequently with the sauce. YIELD: Enough sauce for 2 chickens. For roasting corn to perfection, use aluminum foiI. Husk ears of corn and lay on double thick squares of foil. Wrap foil around corn sealing edges with a fold. Place on grill and cook about 15 minutes turning once or twice. Cream or melt XU cup butter with V4 teaspoon Tabasco. Spread or brush on hot corn. YIELD: Enough Tabasco butter for 6 ears of com. |