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Show FLOUR 18 DEARER BECAUSE WHEAT GOES UP IN 'PRICE Strawberries Becoming Scarce and More Costty Until Utah Product Shall Come in More Abundantly. n upward change in the price of wheat, caused by the fact, dealers say, that this is the end of tho reason, made a 10-cent Increase In both (he wholesale and retail prices of all grade?, of Hour on the local market during the week. Cornmeal and outn ah;o show an Increase In the same ratio. There are few chuug"3 iu fruits and vegetables. Some of the dai-ra now have Inngcrlnes, which are Helling for 121 cents a dozen. This fruit comes from Klorlda. The strawberries that have been on tho market for the last two weeks nro somewhat f-carce, on account of storms In California, and the . prlco raised yesterday from 10 cents a box to 121 cents. Tho wholesolera say that by Saturday all those smaller berrlc will be 01T the market and thc.ro will he only the high-priced "Dollar" berries from Florin. Cal. Some of these "Dollar" berries ber-ries aro now on the market, retailing for two boxes for 35 cents. Tho local prices quoted yestcrduy follow: fol-low: Boor. Per Pound. T-bono steaks .221JJ .33 Pint hone steak.' 22 .25 Sirloin steak 20 i. .Z5 Short out steaks 22!tfi .30 Bound steak 17i(p .20 Chuck steak 15 d .1"! Round shoulder roast beef... .12i(i ,15 Chuck roast beef 15 .171 Cross ribs boef 15 (ffl .174 Heel beef 15 .171 Rolled roast beef 25 (ffi .30. Standing rib roast beef I73fi .20 Brisket boef .12 p .14 Short ribs beef 10 .121 Neck boef 12 & .131 Flank boef 10 .131 Rump roast beef 15 (?) ,171 Beef shanks 30 tf? .50 Flank steaks 174) .20 Mutton. Loin mutton chops 15 p .171 Rib mutton chops 15 .20 Shoulder mutton chops 121(5 .15 Whole shoulder mutton 10 w .12 Breast mutton OS'ff?) .10 Ncclcs mutton .07 n .OR Shanks mutton 07 ofc .08 Legs mutton . , 15 0 .17 French mutton chops 15 & .20 English mutton chops 20 .221 Lamb. Loin lamb chops..., 221 .25 Rib lamb chops 221S .25 French lamb chops .271 .30 English lamb chops 22lw .25 Crown rousts lamb 25 & .271 Shoulder Iamb chops 15 ti .171 Whole shoulder lamb 12 .15 Breast lamb 10 0 .123 Neck lamb ,. .08 (S) .10 Shanks lamb 15 Hind quurlers lamb IS & .22 Fore quarters lamb 14 jp .16 Lard. 2-pound cans 30 .55 5-pound cans .75 5j .o5 10-pound cans 1.50 g. 1.G5 50-pound cans 7.50 U$.00 Veal. Loin veal chops 25 .30 Rib veal chop' 25 0 .30 French veal chops 25 & .30 Shoulder veal chops 22 (ft ."0 Rolled shoulder veal 20 $ .221 Breast veal 17 (ft .20 Necks veal 15 fa) -li Leg roasts veal 20 Q .25 Rump roasts veal 24 a .27 Veal shanks liftJ- .20 Veal swecl breads 10 1 .;0 Calf liver 20 4$ .25 Raw veal loaf 35 frv .10 Cooked veal loaf 50 8 .150 Pork. Loin pork chops 221 .2j Rib "pork chops 22JW .25 Legs pork Hlw .221 Shoulder pork- 1211 .20 Fresh side pork 174 -20 Sparc ribs 15 p .171 Fresh pigs' feet .10 ffb .15 IvdIii of rib roasts pork...... .22 w .25 Pork T-loUiE nr. .40 Fancy bacon side 30 (?? .32 Fanry bacon sliced 35 fa) .10 14. C. bacon side 20 fa) .25 H. C. bacon sliced 25 (ft) ,30 Dry salt pork Mlfa' .20 Pickled pork side 20 fa .221 Pickled pork sliced 20 b .20 H. C. haniH : IS Ca .20 Fancy hams 21 .23 Sliced hams 27 nt .30 Ham hocks 10 .15 Boiled ham hocks 10 .15 Boiled hams whole 30 Boiled hams sliced 40 (fp .10 Sausage. All pork 20 i(ti .25 Half and half 15 -20J Hamburger 171 Welncrs 15 rff ,171 Frankfurters . 15 fi .171 Knockwurst 15 tfi .173 Bologna 121 & Ham bologna .15 8 .175 Ccrvelat 35 .40 Metwurst 25 (jf) .35 Blood pausago 15 (i .171 Mead cheese ., 15 fa .171 Pressed corn beef 271 .30 Pressed chicken 45 D .50 Pressed veal 30 (q .35 Pressed pigs' feet 15 (it .20 Pickled Digs' feet 121 .1" Raw corn beef 15 ii ,17a Deviled ham 35 D .10 Oheese. Bismarck, brick, per pound .25 (ft .30 Cnmcmborl, each 40 at .50 Llmberger, per pound 25 (& .30 New York cream, por pound .25 tfp .40 Roquefort, per pound 50 (fr .60 Swiss, Imported, per pound .35 fx .50 Utah, per pound 20 .25 Brains. Brains 121 .15 Fresh tripe l2i(ft .15 Pickled beef tongues 1710 -20 Fresh beef tongues l'iffj) .20 Smoked beef tongues -5 w .. Ox tails O'Sw -1 Chipped beef -In -50 licet- liver 10 .IS Dcef hearts .) 3 OS Beef kidneys 10 w Lamb kidneys l g Veal kidneys lo .L'O Fish. Barracuda, per pound V -171 Carp, por pound OH m .05 Catfish, per pound 1'J 0 .0 Codfish, fresh, per pound.. .13 & .15 Codfish, salt, per pound 12 g .1 Crabs, each .M $ .10 Flounders, per pound 1- fa .15 Halibut, per pound 1 & -2u Herring, smoked, each .011 Lobsters, per pound 515 w .45 Mullet, per pound 0." fa) .05 Salmon, fresh, per pound... .18 Gl) .25 Salmon, smoked, per pound. .15 fa) .25 Shrimps, per pound IS fa .25 Soles, per pound 12 0:8 .15 Trout, pond, each 12 ,12i Trout, Mackinaw, per pound .20 fat .22 Whiteflsh, per pound 22 g .25 Butt or. Butter, creamery, per pound .20 fai .35 Butter, much, per pound 21145? -2S Eggs. Kggs, strictly fresh, per doa. .225 Fruits. Apples, per pound 05 .10 Bananas, por dozen 25 j) .30 Dates, per pound 15 fa) .20 Figs, per pound 25 .30 Grapefruit, each 10 g, .20 Grapes, per pound 15 (S .30 Lemons, per dozen .30 ?D .10 Oranges, per dozen 30 .to Strawberries, per bos .12J Flour. High patent, per cwt 2.20 5 2.50 Straight grade, por cwt 2.10 2.40 Graham, per cwt 2.10 fai 2.10 Bakers' Xo. 1. per cwt 2.00 2.30 Hay and. Grain. Alfalfa, per cwt P0 ffi) 1.00 Barley, per cwt 1.40 5 1.60 Bran, per cwt 1.25 fat 1.35 Corn, per cwt 1.00 2.00 Corn, cracked, per cwt 2.00 fa) 2. HI Cornmeal, per cwt .'1.00 fa) ,1.50 Oats, per owt 1.70 it 1.S0 Oats, rolled, per cwt 1.70 fa l.so Shorts, per cwt 1.50 (q) t.fiO Wheat, best, per cwt 1.70 fat 1.S5 Wheat, chicken, per owl 1.G0 1.75 Milk and Cream. Fresh milk, delivered, per qt. .10 Fresh milk, over counter, qt, .03 Babies' special, per qt .125 Fresh cream, per qt 1 .50 Whipping cream, per qt. .. .GO Poultry. Chickens, hens, per pound.. .22 Chickens, broilers, per pound .2"1 Chickens, spring, per pound .2fi Duck3, tame, per pound .20 Geese, per pound .20 Turkeys, per pound .27 Sugar. Cane, per cwt 5.00 fa) 5.20 Beet, per cwt -1.90 5.00 Cane. 15 to 17 pounds .00 fa) 1.00 Beet, 10 to 18 pounds DO 1.00 Vegetables. Beets, per bunch 05 fa) .07j Cabbage, per pound 03 & .04 Carrots, per bunch .05 .07 Cauliflower, per pound .... .20" Cucumbers, each 20 fa) .25 Lettuce, per head 05 (fj) .071 Onions, per pound 00 fa) .0SJ Potatoes, per peel: 20 fa .25 Potatoes, per bushel 75 2a) .30 "New potatoes, per pound .. .10 fa .12J Parsley, per bunch Q fa) .05 Radishes, per bunch ...... .(Ml .05 Rhubarb, per pound 02 fa) .O.lij Spinach, per pound 02 fa) .03 Tomatoes, per pound 20 fa) .25 Turnips, per bunch 05 & .073 Asparagus, per pound 05 fa) .OS Green onions, per bunch .. .02 fa) .02J |