Show PINEAPPLES AND AD fiSH COME Lenten Food Is to Be Had on n the Markets in Plenty The regular r m midweek w k fish shipments arrive arrived 8 a late week AU Alt stalls Wre wen well yesterday oteda with no near I ill 1 varlet varieties up of the kins kinds of offish fish Barre Barracuda aD and S sea were plan tit has been rather se scarce fr ve 1 days owing to storms along th 11 A Jar large shipment of Jve live 1 H lobes from the Atlantic coast t t me into one wholesale bu house e lying ying t R WI wan a consignment of 4 trout and white hie fish Te The lat L fish Hh is priced at O the East Eastri rn ri lobste lobster I is bringing 4 40 ct cents I a pound nIt rl shipments received of hite fish and Mackinaw trot trout are the frt first of the an season Pineapple Pineapples from Fl Florida are are tu to appEr appear h ip the market This fruit i cents AU All fris fruits are sy Sy merchants The following r rr n the prices yesterday Hay Grain and p inc per wt timothy bl baled 8 c p per cwt whet wheat pEr per Cwt ewt 15 cn corn pr per cwt LJ 1 ern corn C 0 ot oats per r cwt wt cats T red I brley barley roiled 10 bers bersO bakers No O I flour st 0 arl straight lt grade de ligh patent 4 rp rye tG grham graham four flour jl cornmeal ormel 11 tO brn bran 1 brn bran rb ribs porterhouse I e pork to 17 mutton chaps tJ ti 15 lambs 1 to ve veal lS iSo to toT T F rk rh loins 1 p hens li springs dressed 2 ducks lc c turkeys squabs C g OS sub Fish Im 1 yellowtail Ib F 1 hut li striped bs bass c codfish 19 ISe 15 ilk sturgeon l catfish 15 iSe barracuda l flounder 1 rock c cod 1 15 cra crabs c to 10 3 ech each s sea b bass li kingfish 15 The w York counts S pr per doen dozen blue po points nt 3 pr per den domes oster oysters r SOc to Ole can lobsters Oc pT per pound shrimps pr per quart freh fresh mackerel l 15 The red tl 20 tt trout private grounds The o pet den dozen S to 3 le to bananas to e per pre pressed tS figs 10 to ISo pr per pack pr 1 gp grape fruit 4 JOe to m Ole hex box t each adl 1 be ale apples O pr per Ye potatoes 1 tOe per pr Pound cabbage 5 Sc pr per pound I lO lOc pr per h celery i c pr per lmh I lettuce I c to 10 lOc Jr per bench arti rU Oinks hok 15 each ch parsnips 5 ic pr per bunch bUAh each 11 dry i Sc pei per perI J I turnip turnips r lOc pr per pk peek spInach lOc p r pound bt beets 5 c pr per P ar US c per pound uRd Dair Dairy pr butter T p pound und d butter 2 c per r pound vi che per pound limburger er erl pl l 1 p r pr par pun pound cem cream brick t Ea Edan ch cheese l S e each h Utah fr sh eggs per dozen 1 |