Davis County Clipper | 1981-01-14 | Page 13 | [Untitled]

j 7. v CLIP 'N COOK uams Lasmo cinnNwMntet k, i ' i .. i i. ' ' I I j ; . '.. '. ,(';.'' f' C-'.i.' " .. 20 dam H cup buttvr at room tmproturt 1 1btp. finely mincd pimento 1 tbtp. finely minced green pepper 1 tbtp. finely minced celery cup fine bread crumbs 1 tip. anchovy paste Bacon Have Hie dams opened and leave mem on me haH shell. Preheat oven to 425 degrees. Combine the butler, pimiento, green pepper, celery, bread crumbs and anchovy paste and work So q paste. Using small spatula, spread the mixture over me open clams. Cut bacon into 20 pieces, each large enough to borety cover one dam. Place the bacon on the dams and bake I to 10 minuses, or until bacon Is done. Serves 4 to 5. V , )