Salt Lake Herald-Republican | 1909-11-21 | Page 37 | Old-Fashioned Cookies

III OLD FASHIONED FASHIONED COOKIES Nowadays a housekeeper does not con consider consIder sider aider her culinary education completed until she has learned larned to make the good cookies that have been famous since our grandmothers were girls Cookies are not as enjoyable at a II meal as they are for tor little piece meals What child of the household does not know the tho exact spot occupied by the covered crock In which the small individual cakes and cookies are kept To the hungry youth cr or grownup nothIng tastes quite as a sweet as one of those these selfsame cookies or maybe more than one Hardly two women make malee them just alike but even at that their delicIous flavor lingers with the hungry one Indefinitely There are a number of valuable recipes which the average cook is i very glad to possess either for plain cookies cookle or those with a touch tuch of trimming One inc of the cl choice olce formulas for mak making makIng ing leg sugar cookies Is as follows Take two pints of granulated sugar one and pints of sour milk mille one heap Ing mpg teaspoon of soda sia dissolved In three tablespoons of boiling water one heap heapIng heapIng heaping Ing teaspoon of baking powder three eggs one pint of shortening and fla ha to suit the taste Rocks does not seem a very appropriate approprIate appropriate name for cookies but in ina ino a o name The manner of preparing this form of small cakes is here given One and cups of granulated sugar one cup of butter three eggs one tea teaspoon teaspoon spoon of soda In cup of oh warm water one teaspoon of ground cinna cinnamon cinnamon cinnamon mon one small teaspoon of cloves two and cups of flour one pound of dates cut In halves ad two cups of English walnuts as they come from the shells Drop on to tills and bake In a n moderate oven ovenA ovenA A choice manner of preparing orange cookies is by taking cup of butter butt one cup of sugar four ep eg yolks or two whole eggs e gs two tablespoons of orange juice the grated rind of one orange two cupfuls of flour two tablespoons of baking pow powder powder powder der Work Vork In enough flour to make thin roll out but instead drop them themon on floured paper by teaspoonfuls With floured hands roll In balls and ad place on baking sheet sheO two inches apart then pat the balls flat fIat with the bottom of ofa ofa ofa a teacup Inverted bread pans may be used If no baking sheets are bendy b I