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Show Rochester Pudding. Set to boll ono cup of canned, shredded shred-ded pineapple, ono cup of water, one-half one-half cup of sugar. Wet threo table-spoonfuls table-spoonfuls of cornstarch with threo tablespoonfuls of cold wator. Stir this into tho boiling plncapplo syrup and boll flvo minutes. Tako from tho fire and cool one minute. Iieat tho whites of threo eggs, fairly stiff, and then beat Into tho boiling mlxturo for two ' oj threo minutes, Pour Into a mold ! andlet lo'cool.' ServoToid with bolTed" custard sauco mado as follows: Pour two cups of boiling milk on tho beaten yolks of threo eggs and three table-spoonfuls table-spoonfuls of sugar. Cook In a doublo boiler until as thick nnd smooth as cream. Cool and flavor with ono tea-spoonful tea-spoonful of vanilla. |