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Show TV SERIES for Everyone ; . KUTV Channel 2 THIS WEEK: "How God's Power Restores Health" Saturdays 1:45 p.m. and Sundays I 1 :45 a.m. 'J L00K FRESH! s v Drink a glass of milk " '-1 with every meal milk m" ' , "v, helps keep you at your I-'-s I vibrant best. if: ,W ' T , 1 f - s 1 ; L.:....,A:.....Ul UTAH MILK FOUNDATION The Dr. W. L. Lafferty PAYSON CHIROPRATIC CLINIC Palmer Specific Adjusting J One Mile South of Payson on Highway 91 Office H ours 9:00 a.m. to 7:00 p.m. Daily i Evenings by Appointment Res. Phone Payson 8 It is not true to say, "We have done everything possible" unless Chiropratic g was included. 9 AAoire Ecsf xjw$ V POPULAR SCIENCE I ENCYCLOPEDIA f " "tT,Z frj "J , m w 1 " ' '" Tarantino's Reveals Popular 0 N?&iMAY v . X "Halibut Florentine' Recipe! Now . . . enioy ; . . fhlS fOtHOUS A From world-renowned Tarantino's, p SW''"-' - '"' - - on San Francisco s colorful Fisherman s FlShOriUCSn S K' ? Wharf, comes this rare and wonderful rec- "f- , x ipe for "Halibut Florentine". . .a gourmet's Wharf deliaifv- k V- ' ''' Thanks to Tarantino's Master Chef Don B I - ' Lynam, who gave us permission to reveal Eli 011 r 0YE1 flOfllG! t?'''; '5 his secrets, this exclusive recipe is now ' jrj Wv available t.o Safeway shoppers. You'll love i -,V,y' the way this savory seafood dish adds new , ! Y ? enjoyment to your Lenten Menus I iZ Jfas,er ?e! Don 'Lynam -isSi;1 K : i beams, displaying a sizz- 4. IX N x ling platter of "Halibut Sf ,Vt ' Florentine." This savory Mit i FREE RECIPE AT SAFEWAY! seafood d win add van- ety to Lenten menus! rrices ettective Thurs., Fri., Sat. With the help of Chef Don Lynam i c -n c r a . , , p. 1 v at oprmgville Safeway Store (above), we ve prepared a Food- ; . and-Fun Adventures" guide, with com- "for -Halibut Jlorentine or your favorite Lenten recipe plete instructions for making "Halibut mm " IB "r;Pi:?::;ta;:a;; Halibut Fillet lb. 59 ""'rZr1 , Fish Sticks 'X 39 5f inach i!Hf t! V Fi,,et of So,e pk'gb; 49 cd Fi,et ,b 39 bhrimp Medium ' can 3.) r "A" Grade, Plump Whole M c , rj I r , Whole or - , . 40CV rryer$ Enough for Roa,tlnB lb. 45 POrk KOaSt HoltLoia lb. 43 UySterS WIndleii Cov. oz. Sj? (Cut Up - lb. 49c) Minced Clams No 4?x Turkeys -b. 55 Pork Chops f"h;psp ,b 6y SalmOn Ala.kan'pink N ' 5TC p I r . I U. S. Choice A Q SHcedBaCOn iummQUol!tryem lb. 43 ... Cambell'f Crt riOUIIUjleaKS Grade, Boneless lb. 07 (Wicklow, Good Quality - lb. 35c) Mushroom Soup no. i 3 5UC Tartar Sauce Milan . 45 - Lent is the time to serve fine cheeses... Sg im Chatham Cheese tsrzsr 69 Del Monte ttT 33 Mil A fhaaza Rich Western- AVAILABLE ON THE flfhj EASY-T0-BUDGET T ' . ' r M7 B00K-A-WEEK PLAN y-j q A 12 Volum Sot that provides jects they can do for them- "know-how" knowledge for the selves, bike care guide, bird whole family. For the handy- house building, play equip- man about the house, this set ment, etc. Simply written fa contains many features such easy-to-read directives epecl as home improvements and re- ally prepared for the aver pairs, workshop projects and age home-maker. Pages cure care of the car. For the lady crammed with photographs of the house, there is detailed and sketches, and charts that data about functional kitchen illustrate every subject. Knowl- and laundry room planning, edge is up-to-date and authen- gardening, drapery and cur- tic, in non-technical language, lain hanging techniques and Hundreds of ways o fix thing a portfolio of decorating ideas. Thousands of ideas for Home- For the youngsters, simple pro- Helpersl , U,,,B.MJ rtnJ(l);f. b X-&r. I Shop SAFEWAY .!r........ Ijr si : rft'V?) tm t I I till - - KENTUCKY STRAIGHT KENTUCKY STRAIGHT I lj' LLJ BOURBON WHISKEY BOURBON WHISKEY V-X'i--'-'--'- "y? " --i-L:-T" "V..".-S'AN,r--t A smoother Kentucky j . ' - - -. , ' bourbon since 1870 ' " - . ' " 3 ' I THE HILL ft HILL COMPANY, DIVISION OF NATIONAL DISTILLERS PRODUCTS CORPORATION, LOUISVILLE. KENTUCKY. 86 PROOF. BrOCCOli f 10 V Pk 35 llWWeW Uood tor Any Meal" lb. -vTr Green Beans "'tp2 39 r i a fl" r Geisha Crab 1 89 Nibiets ss- .an2. 31 rresii AA fcgqs Lobster --1(er -63 Dill PkkleS S snced o2z2 29 peam O' The Crop, Qyster SteW hiw, 310 Mushrooms STreat' 2 20 9 dz' Sardines "J"0"- 2U T..r., r"L Sea Trader, Light No. V2 ) C , I Ulla riSlI Meat, Chunk Style can ZJ? 1 raits and Vegetables ...fresh from growing areas! Fresh Lemons lb. 12c I .,iBONY OLIVE Green Ripe No. 1 tall con cans JC Fresh Pocked m mmmu . Russet Potatoes j'rr 47c - crackers Fresh Spinach 0 Mz9 25 Yellow Onions SNfc b. 5 1 Grapefruit ESL 3-,0c Avocados 55fs-w.- each 19 CHEESE H l. Choice California, 12 oz. I O AnnlpC Extra Fancy, Fancy, fr, Parmejlan, Kraft' Shredded Iz. 33t UateS A Fine lenten Fruit pkg. IC MJJJJICi Red Roman. lb. IJ? Radishes, Green Onions Xt'l 15 Parsley S.-,. 5, ( Jl6)'() M Russet Potatoes "1.19 . s ( Vijywru JJWJ |