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Show Weekly Scrapbook Week's Best Recipe Ham Pot Pie 1 cup diced com; 2 cups cold water; 2 cups diced cooked ham; 2 cups diced cooked potatoes; 5 tablespoons minced onions; 2 cups medium white sauce; U teaspoon paprika, baking powder biscuit dough; teaspoon mustard; salt and pepper. Combine Com-bine corn and water. Cook slowly 25 minutes. Add ham, potatoes, onions and white sauce. Season to taste with salt, popper and paprika pap-rika and mustard. Pour into well-oiled casserole. Arrange baking bak-ing powder biscuits over top. Bake in hot oven (-125 degrees) about 20 minutes. Kitchen Kinks Tf the pot in which candy is boil-el boil-el is buttered for an inch or two down the liquid will not boil over. Kerosene will cut grease and clean and disinfect a sink. A little poured clown the sink pipe will leave the pipe free and clean. On Wash Day When throuch using the wash boiler wipe it out with kerosene to prevent rusting .... A quill forced through the cork of the bluing bottle will allow just enough to be shaken out. ... A few slices of lemon placed in the wash boiler will effectively remove some stains and make the clothes a snowy white. Worth Knowing When wearing rubber gloves if a rubber band is fastened tightly around the glove at the wrist, water will not get inside. When not. in use rubber gloves should he slightly dusted with talcum or starch and turned wrong side out. An Inspiration "ConVact with an opportunity, like contact with a live wire, is likely to knock a fellow silly unless un-less he is prepared to handle it." Week's Host Reipo Candied Sweet Potatoes Boil the potatoes, halves or sliced, in n small amount, of boiling wator until they are almost tender. Then place the potatoes in a flat baking dish. For potatoes to serve six people use 3'l cup water in which potatoes have been rooked and add "j cup siurar and four tablespoons butter and bring to tho boiling point. Put the dish under the broiler flame and baste the potatoes pota-toes with the syrup. Turn the potatoes po-tatoes once, basting and 'browning until they have a glazed ' appearance. appear-ance. Boil (he remaining syrup until thiek and pour over the potatoes. po-tatoes. If you prefer, the glazing may be done on top of the stove. |