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Show ofj the Week- LET us have our peach desserts in abundance while there's a generous amount of. this fruit on the market. Open Peach Pie. 6 peaches 1 cupful flour ; Sugar, cinnamon 1 egg 1 egg yolk '2 teaspoonful , 3 tablespoonfuls baking powder cream V cupful sugar ! 1 tablespoonful 2 tablespoonfuls butter milk Make a cooKle dough type of crust from last six ingredients, as follows: Mix dry ingredients. Work in butter, and add the slightly slight-ly beaten egg and milk. Mix and then pat and roll out on board or pastry canvas. Fit into nine-inch pie plate. Peel the peaches, remove re-move stones and slice in even slices. Arrange in circular fashion fash-ion over the dough. Sprinkle with sugar and cinnamon mixed. Beat the egg yolk, add three table-spoonfuls table-spoonfuls cream and drip over and around the peaches. Bake in hot oven for about 30 minutes or until crust is browned and peaches are soft. |