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Show Household I Question? Opening Jars. A strap with a buckle on one end can be used to good advantage in opening glass fruit jars. Run the strap through the buckle and tighten it around the cap. This enables you to get a good grip on the lid. Small Molds for Pudding. In place of one large basin for a steamed pudding, try several small molds, placing them all in one large saucepan. They will take half as long to cook as one large pudding. Dried Peel. It is nice to dry the skins of several oranges and lemons lem-ons and grate them, then putting them in a glass bottle in the refrigerator re-frigerator to be kept for flavoring purposes. It certainly saves time in the future and one is inclined to use these flavorings in interesting interest-ing ways if already at hand. Preserving Bright Color. Cooking Cook-ing preserves or jelly rapidly .helps to retain the bright color of the fruit. The addition of pectin shortens the necessary cooking time. rolishing Linoleum. Dissolve a lump of sugar in the water when washing linoleum or oilcloth, and a brilliant polish will result. Just for a Change. If you cannot can-not afford to buy anything new for the house and you are just a little bit disinterested . this fall, try changing the position of the furniture furni-ture and see if that bored feeling will not depart. Crab Savory. 1 crab, 3 tomatoes, toma-toes, 1 lettuce, watercress, 1 egg, pepper and sail. ' Shred the crab meat finely and mix with a little mayonnaise. Wash the lettuce and arrange loaves mound and at the bottom of the dish. Place sonic crnb in the center, then season willi pepper and salt; ndd slices of tomato and hard-boiled egg and watercress. Spaghetti and Cheese. A nice way of prepiuing spaghetti that does not require lighting the oven. Fry one chopped onion mid 0110-linlf 0110-linlf pound ground nicnt in olive oil until nicely bniwneil. Add two cups tomato puree or sifted tomato to-mato pulp, one teaspoon paprika, salt and pepper to taste. When nicely blended serve over plain boiled spaghetti and over the top, sprinkle linelv united cheese. I WNU SiMVliT. |