| Show au by v acme 17 ann hording harding acaru chicken salad I 1 q quart f I 1 cold 1 d gh chicken i c it c 1 p pint finely y cut t celery ahard 3 hard boiled eggs 2 curlula als mayonnaise small bottle of olives salt to taste paprika joint the dressed chicken and boil until tender allow it to cools cool then cut into small pieces until the required amount is obtained use only the whitest celery and none with coarse strings cut two of the eggs not too fine mix chicken celery eggs and seasoning allow the mixture to stand with a little french dressing for an hour or more in a c cool p place 1 ac e oel to serve the bayonn mayonnaise a is rin may a y b be e mixed with the chicken or served as a top dressing according tk a taste serve on fresh lettuce leaves garnish with slices of the third egg and stuffed olives sprinkle with P paprika copyright service |
