Show BRITISH BAKERS CLAIM TO MAKE BREAD calculations showing that the worlds wheat surpluses would disappear it if each individual consumed an n extra slice of bread every day can no longer be accepted as accurate now that london bakers bakera have produced a loaf without any crust much of the credit for this accomplishment ment goes to the geniuses who made possible the transmission of electricity to bakeries and other industrial du plants the new loaf Is baked by means of electrical current inside the dough which it will readily bo be seen la Is just the reverse of the old process of PlIt putting till the dough in a hot oven and allowing allowing the heat to penetrate the mass it Is no less clear that all past estimates tim ates dealing with consumption of villear will need correction when customers all over the world begin to dem demand an d bread for as the british bakers point out it will now be possible to make sandwiches without throwing the crust away this it Is true has been possible all along and there are not a few people who prefer and even insist upon having their frankfurters and hamburgers served between slices of bread with the crust intact but the practice in many home kitchens and quick service restaurants has been to cut ot oft the crust indeed many employees in these eating places have become expert in seve severing ring the cru crust t from t the h e rest of the slice developing ve a technique that has elicited the admiration of all patrons persons interested in economics in observing their speed and precision have also reflected that the need for limitation of wheat acreage would be much greater it if the crusts were saved the london bakers do not explain in sufficient detail how this marvelous new loaf Is made they do not tell us how the current that pass passes es through the middle of the dough Is prevented from forming crust on the inside instead of the outside of the loaf of bread A loaf whose alon was hard as a rock would have no advantage over one whose exterior was thickly crusted but the claim that a loaf of bread Is soon to be marketed Is of interest not only in london where an international conference recently assembled to see what could be done to reduce wheat production throughout the world but in many other countries FO for I 1 if f bread has no BO crusts to be thrown away wheat production nay may have to be further farther cur curtailed st louis globe De democrat ocL |