Show EASTER HAM LEFT-OVERS Here's an easy way to dramatize dram-atize leftovers of the Easter ham. Make tricky little biscuit enps and serve creamed ham chunks in them. The biscuit cups are made by cuttf-ng circles cir-cles from enriched biscuit dough and pressing into muffin pans. Prick the bottom with a fork and bake the cups in a hot oven (4:0 degrees F.) eight to 10 minutes. It may be easier to form the cups by fitting the circles cir-cles of dough on inverted large greased muffin pans. A four-inch four-inch cutter will make circles of just the right size. |