Sugar House Bulletin | 1941-08-08 | Page 6 | Steak, Outdoors Style

, steak; outdoors style u I j. 4 1 x . " ' i I ?;s J 0 ::: . .. .jis" "x x " ' l - " QUTDOORS AUTHORITIES James Beard and Bob Edge demonstrate demon-strate a fine bit of al fresco cooking. Beard, author of "Cook ' ft Outdoors," recently told Columbia network listeners on the . "Outdoors with Bob Edge" program how to prepare the tastiest j steak sandwich supper on record Yon don't have to travel a hundred hun-dred miles to get into the open either, if you have a portable charcoal grill on your terrace. Here's the recipe: Take a three finger sirloin steak, rub slightly with garlic and grill over a charcoal char-coal fire until it is pink in. the middle. - Slice in 1-2-inch pieces' and place on a long French loaf of bread which has been halved lengthways and buttered generously. Then slice in two-inch pieces, I Serve with mixed green salad and lots of hot coffee. (Outdoorl equipment from Abercrombie and Fitch). Q -)