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Show . Secondary Menus Lunch menus for the secondary . i schools for the week of Feb. 27 include: J1 MONDAY, Feb. 27. spaghetti meal sauce, tossed salad w-Mt) w-Mt) dressing, warm French bread w-III,' w-III,' garlic butter, chilled applesauce, ranger cookie and milk. High schools have a choice each day of burger bar and salad line. Jr. high choice, hamburger w-lettuce and French fries w-catsup. de-wn de-wn and milk. V.; Tuesday. Feb. 28. tacos w-salsa mt. buttered corn, chilled Ptars. hot scones w-honey butter. . milk. Jr. high choice, hot pastrami I i sandwich. French fries w-catsup. ' , "sserl. milk. ' WEDNESDAY, Feb. 29. roast WI. whipped potatoes w-gravy. r . green beans, carrot stick, crescent rolls w-peanut butter and honey cup. chilled peaches, brownies and milk. Jr. high choice, chef salad, hot rolls w-butter. brownie and milk. Thursday. March 1 . baked ham. spudnix. buttered carrots and peas, cracked wheat rolls w-butter. w-butter. fresh fruit cup. glazed cinnamon cin-namon twists, milk. Jr. high choice, hamburger w-lettuce and dills. French fries w-catsup, choice of fruit and milk. FRIDAY, March 2. English fish & chips w-tartar sauce, coleslaw or tossed salad, hot rolls w-butter. cherry or apple turnovers, milk. Jr. high choice, hot dog. French fries w-catsup. salad, cookie and milk. |