Roosevelt Standard | 1951-08-30 | Page 3 | This Week's Recipe |

Type	issue
Date	1951-08-30
Paper	Roosevelt Standard
Language	eng
City	Roosevelt
County	Duchesne
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s61z58cm
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s61z58cm

Article Title	This Week's Recipe
Type	article
Date	1951-08-30
Paper	Roosevelt Standard
Language	eng
City	Roosevelt
County	Duchesne
Page	3
OCR Text	Show This Week's RECIPE . . . Fresh peaches are now on the market, and the following peach sherbert is Inexpensive to make, but is a most refreshing dessert-It dessert-It was submitted by Mrs. R. V. Larson, Peach Shtvrbozi 3 ripe peaches 1 cup water 1 cup sugar V4 tsp. almond extract Juice of 1 or 2 lemons (depending (depend-ing on size). Make a syrup of sugar and water. Boil 1 minute. Chill in refrigerator tray. Mash peaches with fork and add to chilled syrup. syr-up. Add lemon juice, almond flavoring and freeze. Stir when partly frozen. Serves 6.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s61z58cm/9508189