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Show Review - Wednesday, April 4, 1984 - Page 8 Post office offers free philatelic catalog April 1 A free catalog illustrating all current and U.S. postage stamps, postal stationery and other philatelic items will be available my mail beginning this April, Postmaster Donald F. Keele of Pleasant Grove Post Office said today. "Some of our new commemorative stamps are truly beautiful," said Keele, "such as the 1984 Ix3uisiana World Exhibition stamp featured on the catalog's cover and the orchids block of four stamps with floral designs. "Demand for this colorful, free catalog is going to be great," he said, "so we're offering it my mail in addition to distributing it in some post office lobbies." INablished six times a year, the Philatelic Catalog describes the Postal Service's complete Philatelic product line and contains reproductions of all commemora-tive and regular issue stamps currently available via mail order. Customers interested in acquiring stamps may purchase them Ironi their post office or use the convenient mail order form and postage-pai- d envelope found in the catalog. "Collecting stamps is the world s most popular hobby and provide hours of fascinating entertainment 101 people ol an ages, Ueci Keele. "Once you start, you C! stop." ' A booklet, entitled Now... The World's GreatL Hobby", telling how to getstarS in stamp collecting and describbT the basic collecting tools also canj ordered free, along with thecal by writing to: U.S.P.S. PhiS Catalog, Philatelic Sales Div,?0 Washington, D.C. 20265-999- 7 ' Girl Scout official speaks out on cookie reports Girl Scout cookies have been sold in Utah for 50 years, according to Geneva Swartz, executive director of the Utah Girl Scouts Council. This annual cookie sale is the main source of income. It affects the lives of thousands of girls throughout the state, White Pine, Nevada and Fredonia, Ariz. The profits of the cookie sale provide: staff and maintenance for summer camps; scholarships for girls to attend camp; special program opportunities for girls; transportation assistance; training opportunities for 2500 adult volunteers. Girls help support their many troop activities through cookie profits. Because of a few isolated in-cidents of tampering with Girl Scout cookies in eastern states, many questions have been asked during the last few days. The Utah Girl Scout Council has been in close contact with the cookie company and the Girls Scouts of the U.S.A., the national organization, to separate fact from fiction. In seven Girl Scout councils, there has been evidence .of tampering 'vifh fewpr than 9fl hrwpc of pnolrips Girls Scouts of the U.S.A. believes these are isolated incidences. The FDA has given a clean bill of health to our cookie supplier. No confirmed injuries to date from any foreign objects placed in cookies have resulted. It is all heresay. Utah's cookie order was not placed with the bakery until last week. The main concern has always been the safety of the Girl Scouts, programs and product. At this time, the Utah Girl Scout Council still plans to meet its scheduled time of cookie delivery throughout Utah, April 6 through the 16. A staff of volunteers throughout the state will be monitoring the cases of cookies at each point of delivery. Each case of cookies will be before delivery to neighborhoods. A sticker so stating will appear on each case. From facts received to date, local Girl Scout officials feel relatively sure that the cookies are safe. They feel confident that the public will support them by accepting their orders when the Girl Scouts start delivery April 6. SOUNDS EASY VIDEO : O wis IMWIYP Vnil 7fl TAKE r.7. z home vi5F5 A: Oj HOME TOE IAYB? 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With a little creativity and careful planning you can serve low-co- dinners that are high on flavor and variety. Sweet and Sour Pork sounds like a exotic dish but only costs 63-9- 4' per serving depending on the price of meat. It uses low-co- pork ribs that are simmered in a savory sauce to make a tender and tan-talizing meat dish. Creamed Tuna in Popovers uses a basic budget meal and serves it in a way that is unique and delicious. The popovers are also good served with honey and butter. The Creamed Tuna is ap-proximately 49 per serving and the Popovers are 7 per roll. Sweet and Sour Pork 3 lbs. country style spareribs 2 Tbsp. oil IVfe cups water Vt cup vinegar 1 can (13 oz.) pineapple tidbits, undrained V4 cup sugar 1 green pepper, cut in strips 1 onion, cut in slices 2 Tbsp. cornstarch V cup soy sauce Bone and cut ribs into 1 inch cubes. Brown meat in 10 inch skillet in oil. Add water and vinegar and simmer covered 45-6- 0 minutes over a medium flame until tender. When meat is tender, add pineapple, sugar, green pepper and onion. Make a paste with cornstarch and soy sauce. Stir paste into pork mixture. Reduce heat and simmer 5-- minutes. Serve over rice. Makes 4--6 servings. Creamed Tuna V cup butter or margarine V cup chopped onion V cup chopped celery Vi cup flour Vt tsp. salt V tsp. pepper 2 cups milk 2 cans tuna Mi cup frozen peas Melt butter in saucepan over low heat. Add chopped onion and celery and saute until tender. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling and stir in tuna and peas. Boil and stir until thickened and peas are warmed. Makes 6 servings. Popcvers 4 eggs 2 cups milk 2 cups flour 1 tsp. salt Heat oven to 450 F. Grease 12 deep custard cups or 16 medium muffin pans. With hand beater, beat eggs slightly; add milk, flour and salt and beat just until smooth. Do not overheat. Fill custard cups full, muffin cups full. Bake 25 minutes. Lower oven temperature to 350 and bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from pan; serve hot. Makes 12-1- 6 popovers. Police solve vandalism, theft Pleasant Grove police officers have referred two youths to juvenile court for breaking windows at Pleasant Grove Junior High School and Grovecrest Elementary. Officers Bert Bean and Cody Cullimore arrested the two following an investigation. Damage at the junior high was $300 and $75 at Grovecrest. Officer Tom Prestwich recovered a bicycle which was reported stolen by Robert Jensen, 645 W. 1000 N. The bike was at the Manila Elementary School when it disappeared. It was valued at $200. Officer Jeff Wilson was the officer who took the initial report. Sam Freeman, 25 S. 330 E. 1, told police that his vehicle was broken into and burglarized. A cassette stereo, power booster, cassette tapes, and binoculars were taken. Value of the items was listed at $266 by Officer Tom Prestwich. Officers have made numerous arrests of juveniles for smoking. They have been referred to juvenile court One female adult was arrested over the weekend for driving under the influence of alcohol. Lindon Police investigate burglary According to Lindon City Chief of Police, Leon Laws, a burglary was reported on March 29 by Phillip A. Ahlstrom, owner of A.C. Electronic. Officer Manning, who responded to the call, stated that entry was gained by throwing a large rock through a panel below a window. It was reported that five Sylvania video recorders were taken. The total value was listed as $2,145. At this time officers are looking for two suspects who were reported to have been in the store earlier in the day. Two cars damaged in traffic accident An auto accident on March 28 at the intersection of Center Street and State Road 89 in Pleasant Grove resulted in damage to two vehicles. Officer Tom Prestwich reported that cars driven by Eric Bunker, 50 W. Center, Lindon, and Stan West, 567 E. 300 N., American Fork, collided. Damage to the Bunker car was $1,200 and to the West auto was $400. No one was injured in the mishap. |