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Show THURSDAY, JULY 15, 1976 PLEASANT GROVE REVIEW, PLEASANT GROVE, UTAH THURSDAY, JULY 15. 1976 Mary Wonders What Happened To ths Rights of the People by Mary West What ever happened to the rights of people to run their businesses or organizations the way that they want? The High-way Patrol Department is arguing about hair styles for the officers. I believe it is the right of any organization to have rules and regulations. If you don't want to abide by the rules then you don't need to apply for the job. There are all kinds of reports of women being hired in on jobs that they cannot handle, it is taking a helper to back this woman up on a job and costing the company much more because the government says they have to hire many women. We have seen law suits over the length of hair of students, dress standards etc. Our socie-ty is suffering massive break-down because someones rights are being taken. We have rules for the various classes in boat racing if you don't like the rules of one class, you run in another class, it's very simple. I'm not for or against private schools, I just don't care, but if they have rules for entrance into that school, their rights should be respected. I think we have lost respect for laws and rules, the people are too quick to evade the law and go around it rather than live with it. I remember a time when mother wore dresses on visiting day at the schools, no one questioned the rule, it was a good standard and with the purpose of neatness and as mothers, an example was set for the youngsters. We have agencies that come into businesses and dictate standards that are costly and often what happened to the rights of a person to operate his business by his rules and standards? If I decide I'd like to join a club and find that you have to wear a green dress and white shoes, I'd do what the rules stated, or I wouldn't join. There are those who would im-mediately file a law suit that their rights were being infrin-ged upon because they didn't like the color green. Our country would be much better off if people would learn respect for law and order. Ann Allen Says: AN EASY GUIDE FOR FLAVORED BUTTER: When adding herbs to melted butter, begin with one-quart- teaspoon of sea-soning to one-quart- cup (one-ha- lf stick) butter. Add more seasoning to suit your taste. CHOPPED PARSLEY OR PIMIENTO added to melted butter is wonderful for broiled fish fillets. Melt two tablespoons butter in a saucepan; stir in two table-spoons chopped parsley or pimiento. It's a bright color accent and taste treat on vegetables, too. FLAVORED BUTTER ADDS extra character! Try orange butter. Beat together one teaspoon grated orange peel, two tablespoons orange juice, one-quart- cup con-fectioners' sugar and one-ha- lf cup butter. It's great on muffins, pancakes, toast and waffles. MUSTARD BUTTER IS ESPECIALLY GOOD on baked or broiled fish. Melt one-ha- lf cup butter; com-bine with one-ha- lf teaspoon salt, two teaspoons lemon juice, one teaspoon prepared mustard and a dash of pep-per. Drizzle over fish. TO ONE-HAL- F CUP OF MELTED BUTTER, add one-hal- f cup of dry bread crumbs. Brown lightly. Serve on cooked asparagus, green beans, cauliflower or broccoli. AS A SPREAD ON HOT BREADS, blend one-ha- lf cup of softened butter with one to two teaspoons of poppy seed, celery seed, dill or sesame seed. Mothers Study Club Met with Mrs. Ellna Clark Mother's Study Club met at Ellna Clark's lovely home Monday July 12 to outline the program for the coming year. President Ilene Beck conduc-ted the meeting. Four members were assigned to each committee which will be responsible for two meetings during the year. The chairman of each commit-tee will be responsible for place ot meeting, program, refreshments, and any nec-essary transportation. The following members present were guests of the new officers: Ilene Beck, Geneve Warnick, Sarah Clark and Estelle Fenton. Members present were Mae Jensen, Lola Jensen Parchment; Ar-vil- Harvey, Nora Mac-farlan- Lucile Walker, Eva Dalebout, Madge Christensen, Ellna Clark and Lydia Hilton. Excused were Rose Radmall, Deane Paulson and Maud Richards. After delicious refreshmen-ts the remainder of the time was spend in visiting. H s . v - - v : ;f 5 ' 2 j MISS MARY ELLEN PARMLEY AND CARL JOHN BRAILSFORD I Mary Ellen Parmley Plans to Wed Carl John Brailsford Vera Bernell Parmley an-nounces the marriage of her daughter Mary Ellen to Carl John Brailsford son of Mr. and Mrs. Blain Brailsford. The couple will be married July 22. A garden reception will be held in their honor that evening at the home of Mr. and Mrs. Craig Fryer, Locust Avenue, London. Friends and relatives are invited to attend. The bride graduated from Provo High School and LDS Seminary. She received a Medical Secretary Associate degree from Utah Technical College. The groom graduated from Pleasant Grove High School and LDS Seminary. He is currently attending Utah Technical College where he is studying Electrical Automation. Attending the bride will be Anna Marie Parmley and Mrs. Kit Hawkins, sisters of the bride, and Mrs. David Par-mley, sister-in-la- Duties of bestmen will be performed by Ronald and Kevin Brailsford, brother of the groom. Ushers will be Tom Parmley, Kit Hawkins, and Dean Hood. After their marriage, the couple will make their home in Pleasant Grove. I 'V y ' .. k ? J ' i v i - - J ' i - .: i i V ' i I , j I " "x i r 1 . . - I , - .;; - MISS ANNETTE HARDMAN AND ROGER VIC OSTERGAARD Annette Hardman and Roger Ostergaard to Wed in Temple Mr. and Mrs. Lawrance L. Hardman of Pleasant Grove are happy to announce the forthcoming marriage of their daughter Annette to Roger Vic Ostergaard, son of Mr. and Mrs. V. G. Ostergaard of Orem. The young couple plan to be married in the Provo Temple, July 21st. A recep-tion will be given that evening to honor the couple at the home of the sister of the bride, 105 South 300 East, Pleasant Grove, in a beautiful outdoor garden atmosphere. In case of bad weather it will be held at the Ninth Ward Church, 455 East 200 South, Pleasant Grove. All friends and relatives are invited to attend. Annette has chosen Stephanie Vicchrilli as her maid of honor, her bridesmaids will be Pamela Hardman, Charlene Ostergaard, Cindy Walker, and Sherrie Ashton. Flower girls will be Terri and Amy Ostergaard. Roger has chosen his brother Gary as best man. Special guests will be Mr. and Mrs. Kenneth E. Fran-com- , grandparents of the bride. Annette is a graduate of Pleasant Grove High School and L.D.S. Seminary. She was active in Pep Club for two years. Annette just recently graduated from Continental College of Beauty, Murray, Utah. Roger was a graduate of Orem High School. In August he will graduate from Utah Technical College in Electrical Automation. He is presently employed in Orem. They will make their first home in Provo while the groom finishes school. Ladies Auxiliary of Eagles to Hold Ladies Fun Day Ladies Auxiliary of Pleasant Grove Fraternal Or-der of Eagles No. 3372 will hold "Ladies Fun Dav" Sun-day, July 18th, at Stony Beachjwest side of Utah Lake.) The activities will begin with breakfast from 8 a.m. uhtill 12 noon. A con-cession stand will be open in the afternoon serving Hot Dogs, Hambergers and the trimmings. Volleyball, baseball, swimming and water sking will be set up for adult and childrens entertainment. Those who wish may camp out on the 17th, Chairman for this event is Madam t: Joan Zimmerman. HOSPITAL NEWS Among babies born at the American Fork Hospital during the past week were the following from the Pleasant Grove area: June 28, a girl to Terry and Joleen Atkinson Walker. July 2, a girl to Paul L. and Christine Christiansen Newman. July 2, a boy to Fred and Catherine Brereton Spencer. July 5, a girl to Robert and Pat Parry Little. July 7, a girl to Mark and Eileen Gurr Johnson. Friends to Hold Dance in Orem Bryan Robbins, Pleasant Grove Friends president, an-nounced the Friends Summer Dance to be held on July 16th, at the Orem High School Driving Range. Providing the music for the evening will be "Honey and Soul", beginning at 8:30 p.m. All residents from Utah and Wasatch counties and their guests are en-couraged to join in the ex-citement of an outdoor dance under the stars. Beverly Eves, district ac-tivities chairman, anticipates that this dance will b e well supported. "Hundreds of youth are looking for recreation and relaxation during the summer months. With school out for these months, there is less oppor-tunity to meet people. This dance is an opportunity to meet new friends from all over the county." Special events for the ev-ening will be a Basking and Robbins ice cream eating con-test. Thirty couples will be in-vited to participate. The girls will be blind-folde- d and must feed their partners, whose hands will be behind their backs. Various prizes will be donated from stores throughout the counties. Concessions will also be available including sloppy joes, slushes and ice cream. Choya Pullman, stated, "the members of the Friends programs all over the district have worked hard to make this dance outstanding. KEYY radio is the dance and we have ap-preciated their efforts. The Orem High School ad-ministration has also been responsive to our needs. We think it is great when the community will support their youth so well. We look for-ward to a tremendous time. Friends programs are:Lehi, Kathy Larsen, president; Orem Brenda Wesson, president; Pleasant Grove, Bryan Robbins; Provo, Susan Home; American Fork, Bob Hawes; Spanish Fork, Joel Bradford; Springville, Paul Brown and Wasatch, Don Fenton. The Friends program believes that everyone could use an extra friend. High school and college aged students are matched on a one-to-on-e basis with elemen-tary school children, and meet once a week for social and educational activities. The Community Services Agency and the Spanish Fork Jaycees Project Mainstream are the sponsors of the Friends program. I t 'v - I ' 1 f y t J N . - . " 1 From sundae to sundae, you can enjoy ice cream of many flavors sauced with your favorite fruit or berries. Let's Eat Homemade Ice Cream It's great to eat homemade ice cream, especially in the good ol' summertime. And it's fun to make that ice cream because there's pleasure in creating flavors from your own imagination. Or, if you like vanilla, which most people do, there's a carrousel of sauces to tempt your taste; any day or every day, as you choose. There once was a time when you couldn't sell ice cream sodas on a Sunday. To get around this law, one enterprising operator simply omitted the soda water and left the ice cream with its fruit. And thus was born the"Sunday soda." Today you can enjoy sundaes, any day, Sundays in-cluded. For a real treat make your own ice cream from wholesome, nutritious ingredients. Serve plain or with a dazzling array of fruits andor sauces. FRENCH ICE CREAM 3 eggs, separated 1 cup sugar 4 cups light cream OR half and half 2 teaspoons vanilla Beat egg whites until soft peaks form. Gradually add 12 cup sugar, beating until stiff peaks form. Beat egg yolks until thick and lemon-colore- Gradually add re-maining 12 cup sugar, beat-ing until sugar is dissolved. Fold yolks into whites; grad-ually add cream. Cook over medium heat, stirring con-stantly, until thickened (about 12 minutes). Do not boil. Add vanilla. Chill thor-oughly. Freeze according to freezer directions. Approx. 5 cups. CANTALOUPE A LA MODE WITH BLUEBERRY SAUCE 8 cantaloupe rings 2 pints vanilla ice cream Blueberry Sauce For each serving, place can-taloupe on chilled dessert plate; top with scoop of ice cream. Serve with: PEACH A LA MODE WITH CARAMEL-BUTTE- R SAUCE 8 peaches, cut in half, chilled 2 pints maple nut ice cream Caramel-Butte- r Sauce For each serving, place 2 peach halves in dessert dish. Top with scoop of ice cream. Serve with: PINEAPPLE A LA MODE WITH STRAWBERRY-ALMON- D TOPPING 1 fresh pineapple, cubed, chilled 2 pints strawberry ice cream Strawberry-Almon- d Topping For each serving, spoon pine-apple into dessert dishes; top with scoop of ice cream. Serve with: CARAMEL-BUTTE-SAUCE 34 cup sugar Dash of salt 12 cup light corn syrup 14 cup butter 1 cup light cream OR half and half 12 teaspoon vanilla Combine sugar, salt, corn syrup, butter and 12 cup light cream. Cook slowly, stirring frequently to 250 degrees F. on a candy ther-mometer or until a small amount dropped into cold water forms a hard ball. Gradually stir in remaining 12 cup light cream; cook to 216 degrees F. or until a small amount forms a thread when dropped from spoon. Remove from heat; add va-nilla. Serve warm. 8 servings. STRAWBERRY-ALMON-TOPPING 1 pint strawberries, sliced 13 cup sugar 13 cup slivered almonds, toasted Combine ingredients; chill. 8 servings. Start something growing. Bank of Pleasant Grove pays the highest bank interest rate. CXi (Q) (ICjlOW0. CertincrtM. Dllylnta LJJ XCJ 500 minimum Statement deposit Savings, no minimum J M M 2' to 4 year oepoK f1 VX Saving. ITlal 'jVifN Certlfkale. M M Kj 500 minimum Bank of Pleasant Grove pays daily interest eP"1 on statement savings accounts and the 4 8iv)ngi maximum legal rate on all certificates of Jf ooo"' deposit. When you're saving, don't settle jjj "m f ) minimum for less. lp Federal regulations do require a substantial PmJ' X 6 year Savings " - - - penalty if a Time Certificate of Deposit is M 1'TP( '!ooo"' redeemed prior to maturity. U I fJ R DaM of PLEASANT GI10UE The Bank that stays a step ahead All accounts insured to $40,000 by the Federal Deposit Insurance Corporation. |