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Show PARK CITY YACHT CLUB 649-7778: You'll find us conveniently located in the Silver Millhouse building at the Resort Center. Come in and enjoy the casual and most unique atmosphere in Park City. You can dine in our glass enclosed dining room overlooking the waterfall, or have oysters on the half-shell at the Oyster Bar alongside the warmth of the antique fireplace. The menu includes in-cludes only the best seafood steaks and prime rib. Open every evening. JANEAUX'S This beautifully restored restaurant is a "must see" during your stay in Park City. The turn-of-the-century decor of the "Parlour Room" and the collection of trophies in the "Hunt Room" are only outdone out-done by the uniqueness of their menu. Their escargot is the best in town and crab, scampi, scallops, chicken cordon bleu, Ratatouille, prime rib, roast duck and filet medallion are just a few of the expertly prepared entress. Dinner 5:30-1 1 p.m. 7 days a week. 306 Main St., 649-6800. THE HOMESTEAD Utah's Famous Country Resort. Midway. Open year round for breakfast, lunch and dinner. din-ner. Restaurant, 43 sleeping sleep-ing rooms, banquet facilities. THE EATING ESTABLISHMENT 317 Main Street, Park City, 649-8284. Experience unique dining. Join us in our patio greenhouse ' for breakfast or lunch featuring our famous breakfast specials, including "The Miners Dawn" and Park City's Ci-ty's best selection of soups, sandwiches, omelettes and an excellent salad bar. Monday through Friday, 7 a.m. -3 p.m.; Saturday and Sunday, 7 a.m. -4 p.m. Breakfast served serv-ed anytime. Now open for dinner Tuesday through Sunday, 6 p.m. to 10 p.m. Dinner menu will feature New York steaks, Filet au Poivre, salmon, Chicken Kiev and teriyakis. Mini bottles bot-tles now available. Visa and Mastercharge accepted. THE PARK CITY COWBOY BAR Located at the top of Main Street in the Dudler Building just below the Main Street liquor store. Where the old West comes to life with the biggest T.B. and the best ribs in town. Entertainment seven nights a week. Featuring Kat and Mickey and The Home Town Band and frequent name acts, 649-4146. CHINA BRIDGE RESTAURANT Park City's only Chinese restaurant, located in the Holiday Village Mall specializing in Cantonese style dining. We have Hong Kong chef's. Open 7 days a week, Monday through Saturday. Lunch 1 1 :30 p.m. -3 p.m.; Dinner, 3 p.m. to 10:30 p.m. except Friday Fri-day and Saturday, will be open till 1 1 p.m.; Sunday, dinner only, 3 to 10 p.m. Take outs available 1 0 to 15 off. Call 649-5757 or 649-5758. LEIBO'S - A GATHERING PLACE Located at Park Level at the Resort Center. This exciting, dynamic room can fill yourday. Beginning with breakfast featuring imported coffee, distinctive sandwich and appetizer menu until 10 p.m. and you can see yourself ski on video during happy hour, with live entertainment enter-tainment nightly. Breakfast 7:30 to 1 1 a.m.; lunch and dinner, 1 1 a.m. to 10 p.m. Open from 7:30 a.m. to 2 a.m. daily. TEXAS RED'S formerly the Public House at 440 Main Street. Park City's only authentic pit barbecue. Specializing in pork spareribs and beef brisket. Texas Red's is open for lunch and dinner 7 days a week. Dinner from $5.95 to $10.95. Children's portions por-tions are available. For take out service, call 649-6993, 649-9997. CARBIDE LAMP RESTAURANT Is now open for business with live music Friday and Saturday. The Carbide Lamp welcomes you for breakfast with our good homemade hot biscuits: lunch or dinner with our delicious homemade soups, breads and desserts. Try our fine prime rib, one of our many dinner specials. Open 8 a.m. to 10 p.m. 6 days a week. Closed Monday. Open for brunch Sunday 9 a.m. -2 p.m. Facilities for private parties. Seating up to 250 also catering, 649-6466. SHANNONS 438 Main Street. Gourmet dining in a casual but elegant atmosphere. Tuxedoed waiters serve you such entrees as Veal Oscar, Beef Wellington, Rack of Lamb and Chateaubriand Bougetierre. Cart service and flaming desserts. Come early and relax in our comfortable lounge. Ample parking in Swede Alley. Reservations strongly suggested. Bankcards accepted. Mini-bottle Mini-bottle license. 6 p.m. -10 p.m., daily. COPPERBOTTOM RESTAURANT Located in the Copperbot-tom Copperbot-tom Inn. The Copperbottom Restaurant is reminiscent of Old English roadhouse hospitality with period design, two fireplace and friendly, personal service. The broad family menu with nightly specials and Sunday brunch is moderately priced. pric-ed. Serving breakfast 7 a.m. to 1 1 a.m.; lunch, 1 1 a.m. to 5 p.m. and dinner 5 p.m. to 10 p.m. Breakfast, lunch and dinner specials 7 days a week through Feb. 28, 1981. Also prime rib dinner special Friday nights only through January. RNNEY'S - A GATHERING PLACE Located at 136 Heber Ave. A casual Park City gathering place. Finney's Fin-ney's is a popular pub where you can join in a friendly game of darts, foosball or challenge the electronic games. Char-burgers Char-burgers and hot dogs are the bill of fare. Happy Hour, 5-7 daily, 649-9536. Open Monday through Friday, 3 p.m to 2 a.m.; Saturday and Sunday, 1 1 a.m. to 2 a.m. RICHARD'S - A COFFEE SHOP Located on the Piaza Level at the Resort Center. Richard's features imported coffees and teas and distinctive pocket bread sandwiches. The "Sunrise Pocket" is a favorite breakfast for Park City skiers on the go. Happy Hour from 4 to 8 daily. Breakfast served from 8 a.m. to 10 a.m.; lunch and dinner from 10 a.m. to 10 p.m., 649-9791. ADOLPH'S at the golf course, 649-7177. Exceptional dining with Swiss hospitality. hospitali-ty. Everything from Escargots Bourguignonne, Raclette Swiss-style to veal specialities. Seafood, beef and chef's specials; roast rack of lamb, steak Diane, roast duckling a I'orange for dinner and flaming desserts. Hours: Lunch, 1 1 a.m. to 2 p.m.; Dinner, 6 to 1 0 p.m. Sunday brunch, 1 1 a.m. to 2 p.m. Closed Monday. Mon-day. Reservations suggested. sug-gested. Available for private parties. Accepts AmEx, DC, MC and Visa. THE CLAIMJUMPER 573 Lower Main Street, 649-8051. Open for dinner din-ner every day, 6-10 p.m., on weekends, 6-11 p.m. Serving steak, prime rib, trout, featuring baseball steaks. Wine and mini bottles bot-tles available. THE CORNER STORE Park City Resort Plaza. Deli and sandwich shop, 649-8600. Open every day. Fluffy omelettes till 1 0:30. Serving a variety of gourmet sandwiches and grilled hamburgers, and gourmet salads and deep dish pizzas. Outdoor cafe area. Beer available. ROYCE'S The Yarrow (Holiday (Holi-day Inn) Park City, 649-8659. An experience in dining excellence. Casual atmosphere in the mood of the 1890s. Continental cuisine features steaks, red snapper and halibut. Priced from $6.95 to $12.75. Complete service available for conventions, weddings and large parties. Hours 7 a.m. to 3 p.m., 5 to 1 0 p.m. Accepts AmEx, MC and Visa. CAR 19 438 Main Street. A favorite among tourists and locals, the beautifully restored Car 19 offers casual dining at moderate prices. Veal almondine, shrimp specialties, king crab legs, chicken supreme, steak and prime rib are a few of the entrees offered. The nightly Chef's Special is always popular. Come early and relax by the fire in the lounge. Reservations Reserva-tions for large parties (8-12). Ample parking in Swede Alley. Bank cards accepted. Mini-bottle license, 5:30-10:30 daily. GRUB STEAK is Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Entertainment, Wednesday through Saturday. Dinner, Sunday through Thursday, 5 p.m. -10 p.m., Friday and Saturday, 5 p.m. -11 p.m.; Breakfast, Monday through Saturday, 7 a.m. -11 a.m., Sunday, 7 a.m. -12 noon; Lunch, 1 1 :30 a.m. -2 p.m. Monday through Saturday. Located in Prospector Square, 649-8060. MAIN STREET DELI 649-6498. Open Monday-Sunday Monday-Sunday from 8 a.m. to 8 p.m. Serving hot and cold sandwiches. Four varieties of salad and 1 9 varieties of cheeses. Large selection of beers and soft drinks. Homemade quiches, meatballs meat-balls soup and cheesecake. Bakery goods and bagels. CHATEAU APRES RESTAURANT RES-TAURANT Located in the Chateau Apres Lodge 1 50 yards from the Resort Center. We don't put on many airs but we do put on a big breakfast for $3 and full course dinners for $5. We'll surprise you. Open 7:30 a.m.-9:30 a.m. and 5:30 p.m. -8 p.m. Monday through Saturday. Closed Sunday. Phone 649-9372. THE CATTLE COMPANY 1 064 Park Avenue, Park City, - known for generous portions por-tions of delicious prime rib and seafood. All steaks hand-cut and cooked to order. Alaskan King crab, T-bones and many other beef and seafood specialties. Chuckwagon salad bar, Tempura vegetables and steamed shrimp are among our many , appetizers Reservations, call 649-9984. Open 5 p.m. to 10 p.m. nightly. McWILLY'S Serving sandwiches sand-wiches for the calorie conscious, con-scious, ice cream, sundaes, sun-daes, cones and drinks. All natural ingredients . no refined sugar. Mezzanine for your dining pleasure. Open daily, 11 a.m. -10 p.m. Holiday Village Mall. MOUNTAIN FISHERY Since 1 974, we are offering nearly near-ly 30 items of fresh fish, beef, chicken and live Maine lobster. All our recipes are our own time-proven time-proven specialties. Make reservations and enjoy our newly remodeled dining room. Mini bottle store. 6-1 1 p.m. daily. 368 Main Street, 649-4006. Master-charge Master-charge - Visa. |