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Show Consumption McWILLY'S Serving sandwiches sand-wiches for the calorie conscious, con-scious, ice cream, sundaes, sun-daes, cones and drinks. All natural ingredients no . refined sugar. Mezzanine for your dining pleasure. Open daily, 11 a.m. -10 p.mHoliday Village Mall. MAIN STREET DELI 649-6498. Open Monday-Sunday Monday-Sunday from 8 a.m. to 8 p.m. Serving hot and cold sandwiches. Four varieties of salad and 1 9 varieties of j cheeses. Large selection of j beers and soft drinks. ! Homemade quiches, meat- j balls soup and cheesecake. j Bakery goods and bagels. j SHANNONS 438 Main Street. , ! Gourmet dining in a casual J but elegant atmosphere. Tuxedoed waiters serve you such entrees as Veal j Oscar, Beef Wellington, ) Rack of Lamb and j Chateaubriand Bougetierre. j Cart service and flaming j desserts. Come early and relax in our comfortable lounge. , Ample parking in j Swede Alley. Reservations strongly, suggested. I Bankcards accepted. Mini- bottle license. 6 p.m. -10 ) p.m., daily. j CHINA BRIDGE RESTAURANT Park City's only Chinese ( restaurant, located in the Holiday Village Mall specializing in Cantonese style dining. We have Hong Kong chef's. Open 7 days a week, Monday through Saturday. Lunch 12:30 j p.m. -3 p.m.; Dinner, 3 p.m. to 1 1 p.m.; Sunday, dinner only, 12 to 10 p.m. Take j outs available 1 0 to 15 off. Call 649-5757 or 649-5758. THE HOMESTEAD Utah's Famous Country Resort. Midway. Open year round for breakfast, lunch and dinner. din-ner. Restaurant, 43 sleeping sleep-ing rooms, banquet facilities. CARBIDE LAMP RESTAURANT Is now open for business with live music Friday and Saturday. The Carbide Lamp welcomes you for breakfast with our good homemade hot biscuits: lunch or dinner with our delicious homemade soups, breads and desserts. Try our fine prime rib, one of our many dinner specials. Open 8 a.m. to 10 p.m. 6 days a week. Closed Monday. Open for brunch Sunday 9 a.m. -2 p.m. Facilities for private parties. Seating up to 250 also catering, 649-6466. THE CORNER STORE Park City Resort Plaza. Deli and sandwich shop, 649-8600. Open every day. Fluffy omelettes till 1 0:30. Serving a variety of gourmet sandwiches and grilled hamburgers, and gourmet salads and deep dish pizzas. Outdoor cafe area. Beer available. GRUB STEAK is Park City's largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Entertainment, Wednesday through Saturday. Open 6 to 1 0 p.m. Monday through Thursday; 6 to 1 1 p.m. Friday Fri-day and Saturday and 5 to 10 p.m. Sundays. Located in Prospector Square, 649-8060. THE CLAIMJUMPER 573 Lower Main Street, 649-8051. Open for dinner din-ner every day, 6-10 p.m., on weekends, 6-1 1 p.m. Serving steak, prime rib, trout, featuring baseball steaks. Wine and mini bottles bot-tles available. PARK CITY YACHT CLUB 649-7778. You'll find us conveniently located in the Silver Millhouse building at the Resort Center. Come in and enjoy the casual and most unique atmosphere in Park City. You can dine in our glass enclosed dining room overlooking the waterfall, or have oysters on the half-shell at the Oyster Bar alongside the warmth of the antique fireplace. The menu includes in-cludes only the best seafood steaks and prime rib. Open every evening. PUBLIC HOUSE 440 Main Street. A newcomer to Park City. The Public House has quickly become a favorite spot. The Pub not only offers of-fers good quick meals, but a fun, friendly game of shuffle shuf-fle board. Come in and try your luck. Serving food from 11:30-1:30. Open till 2 a.m. THE CLUB 449 Main Street. Park City's most historic and authentic dining and imbibing im-bibing establishment. Dine in true Western Victorian atmosphere. at-mosphere. Sample such culinary delights as parchment parch-ment shrimp, Indian curries, Japanese terakis, Chicken Kiev, Chateau for two, Steak aupoivre, fresh salmon and on Friday Peking Duck. Finish your dining experience with strawberries in cream on black walnut tortes. ROYCE'S The Yarrow (Holiday (Holi-day Inn) Park City, 649-8659. An experience in dining excellence. Casual atmosphere in the mood of the 1890s. Continental cuisine features steaks, red snapper and halibut. Priced from $6.95 to $12.75. - Complete service available for conventions, weddings and large parties. Hours 7 a.m. to 3 p.m., 5 to 10 p.m. Accepts AmEx, MC and Visa. . CAR 19 438 Main Street. A favorite among tourists and locals, the beautifully restored Car 19 offers casual dining at moderate prices. Veal almondine, shrimp specialties, king crab legs, chicken supreme, steak and prime rib are a few of the entrees offered. The nightly Chef's Special is always popular. Come early and relax by the fire in the lounge. Reservations Reserva-tions for large parties (8-12). Ample parking in Swede Alley. Bank cards accepted. Mini-bottle license, 5:30-10:30 daily. COPPERBOTTOM RESTAURANT Located in the Copperbot-tom Copperbot-tom Inn. The Copperbottom Restaurant is reminiscent of Old English roadhouse hospitality with period design, two fireplace and friendly, personal service. The broad family menu with nightly specials and Sunday brunch is moderately priced. pric-ed. Serving breakfast 7 a.m. to 1 1 a.m.; lunch, 1 1 a.m. to 5 p.m. and dinner 5 p.m. to 10 p.m. Breakfast and lunch specials through January. Also prime rib dinner din-ner special Friday nights only through January. FINNEY'S - A GATHERING PLACE Located at 136 Heber Ave. A casual Park City gathering place. Finney's Fin-ney's is a popular pub where you can join in a friendly game of darts and challenge the electronic games. Sandwiches, chili and clam chowder are the bill of fare. Happy Hour, 5-7 daily, 649-9536. Open Monday through Friday, 3 p.m to 2 a.m.; Saturday and Sunday, 1 1 a.m. to 2 a.m. RICHARD'S - A COFFEE SHOP Located on the Plaza Level at the Resort Center. Richard's features imported coffees and teas and distinctive pocket bread sandwiches. The "Sunrise Pocket" is a favorite breakfast for Park City skiers on the go. Happy Hour from 4 to 8 daily. Breakfast served from 8 a.m. to 10 a.m.; lunch and dinner from 10 a.m. to 10 p.m., 649-9791. CHATEAU APRES RESTAURANT RES-TAURANT Located in the Chateau Apres Lodge 1 50 yards from the Resort Center. We don't put on many airs but we do put on a big breakfast for $3 and full course dinners for $5. We'll surprise you. Open 7:30 a.m. -9:30 a.m. and 5:30 p.m. -8 p.m. Monday through Saturday. Closed Sunday. Phone 649-9372. MOUNTAIN FISHERY Since 1 974, we are offering nearly near-ly 30 items of fresh fish, beef, chicken and live Maine lobster. All our recipes are our own time-proven time-proven specialties. Make reservations and enjoy our "newly remodeled dining room. Mini bottle store. 6-1 1 p.m. daily. 368 Main Street, 649-4006. Master-charge Master-charge - Visa. LEIBO'S - A GATHERING PLACE Located at Park Level at the Resort Center. This exciting, dynamic room can fill yourday. Beginning with breakfast featuring imported coffee, distinctive sandwich and appetizer menu until 1 0 p.m. and you can see yourself ski on video during happy hour, with live entertainment enter-tainment nightly. Breakfast 7:30 to 1 1 a.m.; lunch and dinner, 1 1 a.m. to 10 p.m. Open from 7:30 a.m. to 2 a.m. daily. .JANEAUX'S This beautifully restored restaurant is a "must see" during your stay in Park City. The turn-of-the-century decor of the "Parlour Room" and the collection of trophies in the "Hunt Room" are only outdone out-done by the uniqueness of their menu. Their escargot is the best in town and crab, scampi, scallops, chicken carden bleu, Rata-tounlle Rata-tounlle prime rib, roast duck and filet medallion are just a few of the .expertly prepared entress. Dinner 5:30-11 p.m. 7 days a week. 306 Main St., 649-6800. ADOLPH'S at the golf course, 649-7177. Exceptional dining with Swiss hospitality. hospitali-ty. Everything from Escargots Bourguignonne, Raclette Swiss-style to veal specialities. Seafood, beef and chef's specials; roast rack of lamb, steak Diane, roast duckling a I'orange for dinner and flaming desserts. Hours: Lunch, 1 1 a.m. to 2 p.m.; Dinner, 6 to 1 0 p.m. Sunday brunch, 1 1 a.m. to 2 p.m. Closed Monday. Mon-day. Reservations suggested. sug-gested. Available for private parties. Accepts AmEx, DC, MC and Visa. THE EATING ESTABLISHMENT 317 Main Street, Park City, 649-8284. Experience unique dining. Join us in our patio greenhouse for breakfast or lunch featuring our famous breakfast specials, including "The Miners Dawn" and Park City's Ci-ty's best selection of soups, sandwiches, omelettes and an excellent salad bar.- Sunday-Thursday, Sunday-Thursday, 6:30 a.m. -4 p.m. Friday and Saturday, 6:30 a.m. -4 p.m. Breakfast served anytime. Mini bottles bot-tles now available. Visa and Mastercharge accepted. . ..... Experience Unique Dining Join us in our patio greenhouse for breakfast or lunch featuring our famous breakfast specials, including "The Miners Dawn" and Park City's best selection of soups, sandwiches, omelettes and an excellent salad bar. Sunday Thursday 6:30 a.m. - 4:00 p.m. Friday and Saturday 6:30 a.m. 4:00 p.m. Breakfast served anytime THE ' E V F7317 Main Street. ParkCity 649-8284 V If V')s;l Alis(( ii i.i'c |