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Show The Only Oysters With the Tang Qf the Sea: You oyster lovers who live inland, you cannot know what really fresh oysters taste like until you try genuine Sealshipt Oysters with the ; delicious tang of the sea. From the seashore to our stores they're shipped under ice and under seal in cleanly, air-tight shipping refriger- , ators. Thus savinc all the savor and flavor of real sea oysters for your enjoyment. , . , -, , - Oysters served you right at the shore couldn't Tnen they are packed in cleanly, alr-tigat be fresher or more delicious than the genuine containers scaled at the seaside. Sealshipt Oysters. These containers in turn are packed in "shucked''' tbc day they are dredged. at a uniform degree of coldness xu transit. isa Sealshipt Oysters 1 '. ti&pM Richest in Food Value i 1 Salt water is naturally pure. Impurities never originate &j0!w Ifm j )'&t hRu' in sea water. So any oysters are purer than nine-tenths V VM kw 1 ''U n7 rfpfJZ1 of the water and milk you get. Mgjf fj j j eoijnOrsTrtfts Besides beinp under supervision of State and Federal aSanaSi rjovernirtent the waters where Sealshipt Oysters are grown ' i The and wbii Porrdihi are resrularly analyzed by the Lcderle Laboratories the w p,a SlorePuture from whirh$eUhir r t Sbhip OtIcti r hinded Otjicti ire sold famOUS food experts. joubr dealer ; Why Oysters Have a Shell Sealshipt Oysters arc "shucked" oyster at their best i To protect the oyster during its growing stAge. The Standard of Value j Nature has provided a shell. P.ut the shell, mind you, In Sealshipt Oysters yon get nothing bnt solid oyster t has no more to do with the taste of an oyster than the tnsal no .valrr Hence no waste. When yr.q pa Itss hell has to do with the taste of a nut you get le$ j , u H. L. GRIFFIN COMPANY, Jobbing Distributors. V BALLARD & EBELING. LONDON MEAT MARKET, SUCCESS MEAT MARKET, PHIL GRILL. (F- Wright, Prop.) WASHINGTON MARKET, MICHAEL DOYLE, OGDEN MEAT MARKET, (A. M. Miller, Prop.) 2582 Washington Avenue. 2323 Washington Avenue. Mead how two egg-raisers cleared j in one year $6.41 per lien, or over i $S2?0 PER YEARj on flheir Hock ol 1953 hens j TTHE ordinary poultryman will say it can't be done that ? JL $2 to $3 per hen is the very utmost that even an expert y can make, clear. He will say that even if a few experienced men could make $6.41 per hen, it is impossible for two mere ; beginners to do it. j And yet that is exactly what the Comings, father and son, DID DO in 1903. StartingliTe years ago with only 30 hens, with no experience, with Prof. Gowell's bulletins as their founda-t founda-t tion, with many experiments and much hard w ork, this was the' result in 1903 over $12,000 profit from 1953 laying pullets. Read the whole story in the CORNING EGG BOOK (entitled "$6.41 per Hen per year"). Not wha t the Comings might do. or could do or want to ' 1 do, but what they DID DO. No impossibilities, no wild pnimisfs of fortunes from a few hens ;j in a dry-goods box. Simply n cool, careful, comprehensive nr count of how scientific e"r-rais- ing makes money ($12,000 per year) for two hard-headed business men. y Are All Recognized Poultry Systems Back Numbers? H hwIhK mT'" B0k tUS ".frythlng-wtaero tho Comings find their market, why they raise onij hite-sholled. sterile opgs, how they koep hens laying regularly In winter, when thev hitch chicks ,, that are to do their best work in December and January, how to mix the feed that produces the most . eggs, how to prevent losses, how they found the best breed for egg-produclng. and how their whole By : tera works to that ono end-eggs eggs ECGS. Many photographs of the Comings' Sunny Slope' Farm, with wmpleio working plans of their buildings, showing brooder and laing houses, colonyhouses breed , whoKr lnparat constructs, etc.. etc. From theso plans any builder can reproduce the plant, In :i (This last winter tho Comings had 3,000 hens, and In January were gvtUng 75 cents per dozen for w? Important has the poultry Industry of this country hecome, and so valuable do we consider thb v lV PU,My OWnfrS- ll?at ,WG hnve made arrangements with the publishers of the Corning Egg-,i Egg-,i Book which enable use to make the following extraordinary offer: corning c8o THE MORNING OR EVENING STANDARD for l '"i ' three months and two years' subscription for the FARM ! tottttat i n rtMHTiT Standard, Ogden Utah rioase aend I :: JOURNAL and the CORNING EGG BOOK, outside of I to my address tho Corning E6g Book. ; . Ogden City by mail, for $2.00. In Ogden City or by car- ,ho Farm Journai for two years and ! i rier for $2.75. th0 Standard for three J ,! months. Find enclosed $2 If outside J' Farm Journal has for tbirty-threo years conducted a poultry I f,f Oden, by mail, or $2.75 if in Og- j department known the couutry over fur the ability of its cdi- 'tn City to pay for same. ! ; tors and the value of its contents. It Is the standard month- ! ly farm and home paper ot the country, with already moro than 750,000 subscribers It Is for iho poiillryruan. gardener, Address J fruitmnn, stockman, trucker, villager, suburbanite the women Z ' folks, tho boys and girls. Regardless of what you may think NOW, you will find Farm Journal is for YOU, too. Clean !i : clever, checrtul, Intensely practical. ' ' ' i j , , ' i ,.. y.i?.ifii i,i voc3o?e" I THE OGDEN MEAT CO. 2323 Washington Avenue ! TELEPHONES Bell, 23; Ind. 202. All our meats has the U. S. flovemrrjent slnmp, whirh shows it to be from healthy aninidls. properly killed and handled Ready money is your best friend. Yon would pick up a dollnr if you found it in the street and think you were in luck, wouldn't you? Ynu can pick up a dollar bv giving this market your cash trade. That is not luck it is business. JTBJilSC iLcfllQi lb. pail, 91.55; 50-lb can, 97.40. Fancy Medium Hams, per lb: Fancy Cottage Hams, per lb 15 Dry 8alt Bacon, per lb .'.". 15k |