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Show Klllarney Cake. Cream, one cup fine granulated ugat; and half a cup buttor until white. Add one cup sweet milk and two cups of flour containing two rounding teaRpoons baking powder. After thoroughly beating stir In lightly he stiffly beaten whiteB of three eggs. Add one teaspoon vanilla and three drops almond Bake. When thoroughly thorough-ly cool, cover with a gren icing flavored fla-vored with pistachio or almond, and "nn dry decorate with a paler green icing forming shamrocks. On the top arrange chopped pistachio nuts, and mark each slice with a iny pipe and Muff the bowl with a bit of cotton wt with alcohol. Light cotton when sent to the table. . . i |