OCR Text |
Show . Sister Mary i If the leather bindings of books are j rubbed with a little plain sweet oil tho I leather w ljl not crack and break. There IsV certain amount of animal oil ' left In all leather and exposure to dust and air will in time cause it to evaporate. I So books kept In open cases require constant con-stant care. ) An excellent leather reviver Is made b I putting One-third cup of vinegar and two-' two-' thirds cup of boiled linseed oil In a lot tie urd shnklnc until the consistency of ream. Rub a little of this Into the leath . r and polish with a soft cheese cloth. MENU FOR TOMORROW Rreakfasl Slewed prunes, creamed ! drlrf beef, torn muffin-, .-..free I Luncheon Cheese patties, apple-celery I nul salad, tea. Dinner IJ..rk chops bake, I with apples, ' mashed sweet potatoes, scalloped tomatoes, toma-toes, French endive, ri e pudding, .'offee. MY OWN RECIPES For some reason unknown to woman men set- ml.. nil of rlco pudding Plain men seem fond of raisins eaten With sugar and cream Is a very nourishing dessert and should be served only after a light meat course such as . hops or fish CORN MUFFINS. cup butter cup scalding milk 1 . up corn meal 1 i t ups while flour 2 tablespoon! sugar 1 teaspoon salt 2 teaspoons baking powder 2 eggs Mix butter and hot milk. Add dry Ingredients. In-gredients. Beat smooth Add eggs well beaten Rake about 20 minutes in a hot CHEESE PATTIES. Vi cup grated cheese Z tablespoons butter 2 tablespoons flour , 1 cup milk 4 eggs t?alt and pepper Rich pie crust I Melt butter in sauce pan. stir in flour j and add milk slowly, stirring constantly, i l,et cook a few minutes. Cool slightly and stir In the yolks of eggs. 'ook gently hut do not lei boil. Add cheese. salt and pepper and fold In the whites Of the eggs beaten till stiff and dry . Line Individual pans with rich crust rolled thin, till with cheese mixture and bake I In a iiulck oven. (Copyright, 1921. N B. A oo |