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Show N , Sister Mary i For the hoatesd who likes to have het parlies on "red letter days" of the calendar cal-endar February H offers a charming opportunity. op-portunity. A Valentine tea ran be made Into a truly .harming delightful affair by (he simple use of ingenuity, red and white Crepe paper anil candle light Arrange the dining (able In such a wa that It looks like an old-fashioned lace paier valentine I'se the table bare and make Ihe "lace" of white crepe paper. If notable no-table Is round make the lacy part In t he-shape he-shape of a heart. The tea should be notired at the top of the loaj-t. Small hearts cut from red crept i'ir mav be spattered JudlujoUSl ov i r the valentine A low banket of flow , era makes the contendere and the middle mid-dle of the valentine. The plates of cakes and candles help In decorating and the "soft glow of candle right" lends en-v en-v hantment. I MENU FOR TEA Heart-shaped Sandwiches i Olives Sailed Nuts Cupid's Ambrosia Heart Cakes Candles Tea and Chocolate MY OWN RECIPES. , I lard - boiled eggs, plmentoes and mav -! onnalse make good sandwiches. Chop the eggs and nlmentoes verv- fine ami add mayonnaise to make moist. Spread I on thin pieces of white buttered bread 1 and cut In the shape of hearts. Preserv-1 Preserv-1 Sd gin;. r '-omblned with an eiual amount j of cream cheese spread on brown bread 'makes a sweet sandwich. Somehow om Connects sweet things with valentines i I the tea may be disOnctlv sweet and h-in h-in keeping. A marshmallow may be dropped In each cup of chocolate Instead i whipped cream, ami maracbino cher-t cher-t ,es served with the tea in place of lemon to carry out the color s herpc ol red. I'se bonbons and the lovelv fruit : Jellies in all colors for the candy A I monds. pecans and hiokory nuts at. always al-ways good salted, J Bake thin sheets of cake, cut out iicarls jwltli the Sandwich cutter and put i hearts together arlth sweetened and fiav-! fiav-! Ofed Whipped cream. Ice with fondant I b Ing colored pink and lavender and green, The fondaul Icing is made Just ij fondant candy Is made and m.-ltcd over hot water when wanted to lc-c the cakes. CUPIDS AMBROSIA. ? labial POOnfl gelatine 1 CUP cold water i quart canoed strawberries 1 run candled oineapple 1 CUp candled h- i rl s. I cup BngUsJi walnttts t cup sugar (if berries are not very aw ect " '.' latlespoons lemon Jul. 1 pint whipping cream , up powdered sugar Strain berries through a line I I bring Juice to the boiling point. Stir into gelatins SOftsned 'n cold water and add J sugar, lemon Juice and strawberries, When cool add fruit and nuts. When I beginning to set fold In cream whipped i and sweetened. Turn into a mold and Chill. Th pudding should stand al least j three hours to become firm. Servo garnished gar-nished with candled vloleti; (Copyright. IgSl, N tv, .' ) , no |