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Show I FAIR PRICE COMMISSIONERS IN MEETING WITH BUTCHERS ADOPT lj PRICES FOR CHEAPER MEAT CUTS I1 Ogden butchers and packers meet ing: yesterday at the "Weber club with Willard Scowcroft and Dr. H. M. Rowe, local members of the federal - Xair price commission, agree to co operate with the government in its campaign for cheapen meat cuts. According to Mr. Scowcroft an abnormal ab-normal demand for the choicer cuts has forced the price up, but by prop-; prop-; ei" methods the cheaper meats may be made just as palatable. ' During "save money on meat" week which starts in Ocden next Monday, butchers and market men of the city will offer meat to the housowlves as low as 12 cents per pound and up ; to 20 cents, with Instructions as to the proper handling to procure best rc-! rc-! suits. ! Electing with the Ogden fair price commissioners were J. P. Murphy and Stanley Chambers, representing the Ogden Packing and Provision company: com-pany: A. M- Miller, Washington market; mar-ket; J. V. Wilcox. Modern market; James Ballard, of Ballard & Mor-tonscn; Mor-tonscn; George Grill, of the Grill market. mar-ket. They prepared the following price schedule of prices: Chuck' steak, 20c; boll from three to four hours. Pot roast, 17 c to 20c; boll from three -to four hours. Rib boll, 15c to 17 c; boil from three to four hours. Neck boll, 12V&C to 15c, .boil' from threo to four hours. Soup bone, 5c to 10c; boil three to four hours. Beef stew. 15c to 17',c; boil three to four hours. Ox tail, 10c; bail three to four I hours. j Corn beef, 17c. Breast of lamb, 15c; boil two and , one-half hours. j Breast of veal, 20c; boil two and one-half hours. Veal for pot pie, 20c; boil two and one-half hours. Veal shanks, 15c; boll two and one-half one-half hours. I Appointment of an Ogden woman to j represent the housewives of the city land who also will demonstrate preparation prep-aration of the various cheaper cuts, I Is to bo made this week, Mr. Scow-I Scow-I croft said. on |