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Show Sister Mary's Kitchen j; During the demonade season, every housekeeper has many lemon skins to dispose of. Their uses aro but few but we find one real task for them to do. If the tea towels have become, badly stained a few lemon rinds added to the water in which tho towels aro boiled, will aid In whitening whiten-ing and freshening them. Simple and costs nothing to try. Mer.U' for Tomorrow BREAK AST Grapefruit, ham muffins, muf-fins, coffee LUNCHEON Egg croquettes in spinach mold, white bread and butter, but-ter, jelly roll, tea. DINNER Calves' liver en casserole, cas-serole, head lettuce with French dressing, steamed chocolate pudding, pud-ding, coffee. My Own Recipes , When tho grapefruit are very large, it seems as if a whole half for a person is more than is necessary. neces-sary. Cut the fruit in half, remove the pulp with a spoon nnd serve it in Individual glasses. It means a little more work, but one large grapefruit grape-fruit will serve four people if prepared pre-pared this way. HAM .MUFFINS 2-3 cup chopped cooked ham 1 tablespoon butter 2 tablespoons flour . " 1-1 teaspoon curry powder 1-2 cup water 1 teaspoon Worcestershire sauce 1 tablespoon tomato catsup Muffins Make a sauce of the butter, flour and water and ndd the seasoning. When boiling, stir in the ham. Split the muffins. Spread both sides of each half with buttqr mixed with a dash of mustard. Spread over this a thin layer of tho ham sauce. Toast in a very hot oven. EGG CROQUETTES IN SPINACH MOLD I G eggs (hard-boiled) 3 tablespoons butler 6 tablespoons flour 1 toaspoon salt 1-2 teaspoon pepper 1 cup milk 5 tablespoons cream 1 raw egg Put; eggs in a saucepan full of cold water. Bring to the boiling point and simmer for 20 minutes. Pour cold' water over eggs, shell and cut In cubes. Melt butter, stir in flour, slowly add milk. Season. When boiling remove from fire and stir egg beaten light. Add cubes of egg. 'Turn onto a buttered plate and let I cool. When cool mold into balls, roll I in sifted bread crumbs', dip in egg 1 beaten with 2 tablespoons milk, roll again in crumbs and fry in deep I fat. Drain on brown paper. Serve in a mold of spinach ' chopped fine and dressed with salt, pepper and butter. Gone arc the days when "Oh sugar!" was a contemptuous expres- i sion. i |