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Show if Sister Mary's Kitchen I In the kitchen of her own home Sister Mary cooks dally for a 1 family of four adults. She j brought to her kitchen an under standing of the chemistry of cooking, gnlned from study of domestic science in a stntc unl- vcrsity. Consequently the- advlco she offers Is a happy combination t j of theory and practice. Every re lief clpc she gives Is her own, first ' tried out and served at her fam-, fam-, Ily tabic. (Copyright, 19110, '. E. A.) Stravb.crrlcs arc a ratrTer tender fruit called by dealers "sfto." The caro the housekeeper gives the fruit after it comes to her greatly determines the attractiveness of it. Strawberries always need thorough washing and If very sandy sometimes need to stand in water for a few minutes to loosen the grains of sand. Water poured directly over berries will crush them and mako them soft and mutiny. An easy way to wash berries of any sort is to hull the fruit into a colander. colan-der. Placo the colander in a big pan of' fresh water and gently lift and lower the berries Into and out of Ln1jf waler This causes a swishing ofpUhc. water that has not enough for,6e to hurt the fruit but docs dts-loSge dts-loSge any particles of dirt. " ' Menu for Tomorrow I Breakfast Baked rhubarb with raisins .scrambled eggs, toast coffee, i . Luncheon Scalloped celery, bran Ifcs, rolls, cup cakes' with ncverfail Icing, W j a. Dinner Pork tenderloin, Frenchcd, creamed potatoes, string bean?, orange salad, prune whip, coffee. j IVfy Own Recipes In this dinner the dessert furnishes Ithe greatest amount of protein. The meat, of course, gives a certain , amount of protein, but It also furnishes fur-nishes fat and bulk, bulk in that.lt satisfies the appetite. Tho orange salad cuts the fat and supplies mineral. min-eral. As pork is a hard food to digest, di-gest, the amount eaten needs to be small and the (necessary vitamincs are supplied In the other foods. Scalloped Cclci'y. i 2 cups celery diced in inch pieces 1 cup celery stock 2 tablespoons butter 2 -tablespoons flour 1 cup milk 1-2 cup chopped checso 1 cup fine bread crumbs 1-1 cup coarse buttered crumbs Salt and pepper Cook celery in water to cover until tender. Save 1 cupful of colcry stock and add to milk. Molt butter, add l flour and slowly add liquid, stirring1 constantly. Add salt, pepper, cheese! and celery. Line a buttered baking dish with fine bread crumbs. Add a layer of celery, a layer of crumbs and so on until all is used. Cover with buttered crumbs and brown in a hot oven. Never Fall Icing White 1 egg 1 cup sugar 1 tablespoon water,. 1 teaspoon vanilla Put white of egg, sugar and water in top of double boiler. Set over boiling boil-ing water and beat with a dover beater for 4 minutes. Remove from heat and spread on cakes. There is one commodity always plentiful, thoush often a drug on the market advice. MART. |