Ogden Standard-Examiner | 1920-04-16 | Page 7 | Report Submitted on Coal Storage Supply |

Type	issue
Date	1920-04-16
Paper	Ogden Standard-Examiner
Language	eng
City	Ogden
County	Weber
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6nc7377
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6nc7377

Article Title	Report Submitted on Coal Storage Supply
Type	article
Date	1920-04-16
Paper	Ogden Standard-Examiner
Language	eng
City	Ogden
County	Weber
Page	7
OCR Text	Show 1 oo REPORT SUBMITTED ON COAL STORAGE SUPPLY SALT LAKE, April 16 Following is the report made to state dairy and food commissioner Walter M. Boyden. regarding foodstuffs in cold storage at the end of March: Eggs, 972 cases": ' butter, 15,247 pouns; cheese, CO. 274; fresh meat, 761,579; poultry, GO, 189; salted meat, 1,048.173; fresh fish, ISIS; cured fish 9749; green fruit, 1SS4; dried fruit, 102,590; nuts, 109, 6S2; green vegetables, veg-etables, 90,000; lard, 23,260; green vegetables 80,000; lard. 23.260; egg meats, 267f; condensed milk, 5S8; sugared berries, 594; compound, 46,-300.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6nc7377/7111145