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Show B- Sister Mary's Kitchen M When H la eccesary to patch badly H tolled oi otherwise defaced wall paper, H tear thfrfrean paper thut is to be usci H h S if the paper la lorn r.'ther than cut HH I here is a rough dge thai fan be H pasted down closely making no ridge H The patch will, of course, be unfuded H brj light, but aside from this, If the 1 pattern! be carefully matched, there H will be bul little evidence of patching. M I M I K I M IRROW H Breakfast Baked apples, cereal H with top mill;, toast, grupc Jelly, cof-fee cof-fee H i -u ii. iieon Open, sandwiches, fruit H larts, tea. H Dinner Stuffed por ehops, candied H sweet potatoes, apple suucfc, creamed' 1 turn' grape pie. coffee. MY OWN Ul t ll'I S H Bj the addition of the grape Jell) H in iiie breakfast menu, a pleasant tart-j B new is given to ah otherwise uninter-j H cstln;r breakfast. The baked apples and H cereal have a sumcnesa of tute about! jA, ih.-ni Both foods arc nourlshlni Hi onibine perfectly, but for the sake of H reakfasl appetite, a piquant ' h.Hihl I,, in'ro.lu. , OPEN SANDWICHES H .-llccs of tomato tvhlte meat of chicken or thinly sliced cold roast pork - Il.ll !-b..ile.l hearts of lettuce usplc Jelly mayonnaise cream cheese dressing mi o luncheon plate put a piece of buttered i ye bread. Cover bread with meal. Chicken .n.' cold boiled ham could be used In alternating pieces on each sandwich put iwu sllot of tomato. toma-to. Sprinkle chopped bard -boiled egg over tomato. In a cut led letluce leaf but a spoonful of nmyonnulso and plOCe this on one side of the plate In anothet loaf r"it a spoonful of aspic. Pour over the whole generous upoon-ful upoon-ful of cream cheese dressing. CREAM CHEESE DRESSING A tablespoons mayonnais? 'J tablespoon heavy cream i cream cheese 1 tablespoon chopped pinien-tocs pinien-tocs Work the cheese with the cream to a smooth paste. Add plmentoes. Add this mixture to the mayonnaise and i mix thoroughly. It e a long lane that has no iurn- big." Vcrj tme. Hut be careful of the -kid mi the oi inter. |