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Show i oo j m STOMACH IN FINE CONDIMj Says Indigestion Results from ' an Excess of Hydrochloric I it Acid ! i u Undigested food delayed in thotl stomach decays, or rather, fermento t I the same as food felt in the open afr, says a noted authority. He also tells ) us that indigestion is caused by Hy- ; per-acidity, meaning, thpre is an e.-' i cess of hydro-chloric acid in the stom- f ach which prevents complete diges- p tion and starts food fermentation. Thus ever thing eaten sours in the j stomach much like garbage sours in a U can, forming acrid fluids and gasses J K which inflate the stomacli like a toy , balloon. Then we feel a heavy, lumpy . I misery In the chest, we belch up gas. ' wo eructato sour food or have heart-1 '( burn, flatulence, water-brash or nau-' sea. i He tells us to lay aside all digestive , aids and instead, get from any phar-l ? macy four ounces of Jad Salts and1 ? take a tablespoonful in a glass of wa'-' or before breakfast and drink while it y is effervescing and furthermore, to j continue this for a week. While re-. lief follows the first -dose, it is im- ; portant to neutralize the acidity, re : move the gas-making mass, start the j liver, stimulate the kidneys and thus promote a free flow of pure digesthe li juices. j ij Jad Salts is inexpensive and is made from the acid of grapes and lemon' D juice, combined with lithia and sodium ! phosphate. This harmless salts is used by thousands of people for stomach -A trouble with excellent results. Adver-, y tiscment. i oo ! H Subtraction never bothers some peo- y pie because they never do anything, I but add to what they have. 1 1 |