Ogden Daily Standard | 1919-07-01 | Page 12 | Worth Knowing

WORTH KNOWING. When frying doughnuts use one-quarter suet and also put two or three slices of raw potato with each frying Cake3 will not soak fat and will not be greasy on the outside Do not Iron red tablecloths They should be washed carefully in warm soap suds, rinsed, and when ready to hang on the line should be drawn so they will keep proper shape. A prepared milk food taken before bed-lime bed-lime will often make an old person or an nvalld sleep better. Dried vegetables are especially good 'or creamed dishes and soups, for scal-oped scal-oped dishes and chowders.