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Show I Woman's Page Club Salads Club Salad One and one half cups I hredded rold rhirken, parsley, and . twehe slices fried bacon dioed, lei-I lei-I tuce, three tomatoes, toast points. mayonnaise. i Arrange on individual palad plates Allow two or three lettuce leaven to k ra-h person, place on thorn the to-! to-! rnatoes, peeled and sliced, then the fried bacon, a spoonful of mayonnaise, mayon-naise, and top with the chicken, more mayonnaise and a sprig of parsley. Four or six tiny buttered toast points may be used to garnish each salad, being placed spokefash I ion on the plates. Lettuce Club Style On solid ! bead lettuce, two hard-boiled eggs, , one-hall enp mayonnaise (stiff i crescents of toast, two tablespoon I chili sauce. Beat chilli sauce into mayonnaise Wash lettuce thoroughly, dry and arrange in shape of a head on a large round platter, or in a bowl ' Pour dressing in and around the leaves, sprinkle with the eggs, chopped fine, and garnish with toast I crescents. |