Show Spanish Steak A delicious dish may be prepared j from a flank or rump steak. Cut off most of the fat and sear over quickly in hot beef dripping; then lift out and lay in a baking pan Sprinkle with salt and paprika. Frv two peeled and sliced onions in the fat remaining in the pan. spread over the steak and pour half a can Of tomatoes. Add a pinch of sugar to remove the acidity of the tomatoes toma-toes and a little extra salt and pep-per. pep-per. cover the pan closely and bake about onp hour in a slow oven. Baste frequently while cooking and son-e the steak on a hot plaiter with tho! tomato gravy poured over it. |