OCR Text |
Show I Woman's Page $ How to Fight the High Cost of Living SOME APRIL DISHES AN EXCELLENT RECIPE FOR DPXII 'ft FOOD CAKE-HOW TO TEST OVEN FOR PROPER HEAT DONT PUT CAKE IN CENTER OF OVEN THE WRONG 5l? iIT22? T TY SEEKING BEAUTY CANNOT BE BOUGHT I N A BOTTLE LIKE HAPPINESS, MUST BE MADE BY ONE'S SELF LE SOME APRIL DISHES. j Egg toast Steamed hks and cronm. I corn boef hash, minced lainh with t punched It.ik.d applos with lits K I who!'1 v h. at bread, stowed rhubarb, I roolaBses take, doughnuts, fried mut 1 ton chops, niPul and rice ball9, codfish cod-fish balls, buckwheat cakes with sour milk, hot corn bread with maple sy rup. fried IIt with brown sauce, corn mctil griddle ikes boiled salt mnck-'. mnck-'. ered, er anted steamed oatmeal, ba-f ba-f nanas with cereal, ham and eRgs Supper or Luncheon Dishes. I Corn chowder, corn pudding, bean soup epps ;n any way. creamed fish fish souffle macaroni and cheese boiled ri e, scalloped potatoes, crean ed ham on toast, cup cakes. Ringer Bread, any light dessert, chicken sn! Hud, sandwiches, baked potatoes. ec fcietable salad, fruit salad Dinner Dishes Baked or stewed fish, fried chicken, L ropst beef, round steak rolls, leg of lamb, ronst chicken, any kind of meat 1 pie. cnnnelon of beef. Any kind of soup may be served If the dinner Is heavy, serve n char, j light soup, a light dinner may Include I a heavy soup, such as peanut puree, baken bran soup or any kind oi the j cream soups. Vegetables. Potato souffle potato croquettes. sW E creamed spinach, liot slaw, cabbage and celery, hrt freons. Franoonia io tatocs io,oto balls, reamed i-abb.iize 39 I creamed lettuce and peas, corn pu.l- ' J f dine hiked artichokes, salsify frit k ters. (jlnzcd onion9, scalloped salsify. n; desserl ir suitable for a dinner B ..After a heart'' m vl with meat use a light desrert. such a canned fruit and r9 cake or gelatine ui J THE WRONG KIND OF BEAUTY SEEKING ' Very few Intelligent persons today j will ' that there t a rlcrhf kind Hi Of beauty seeking that vcr wom-gSM wom-gSM I an has a right or e.-n an obligation : II to mal e herself look as attractive as 5 T"" !:'.t,, I've talked a good deal in MB thl? column air,,.- the right kind ol beauty seeking cleanliness. good i grooming, neatness, good health. Now j I v.. lit to say a word about what I H cons d-i the wrong kind of bejui, seeking. ; In the first place, any attempt 10 j IDR ni?.l:c a radical change in your ai-L ai-L pea ranee- to make your face over.! as it were is absolutely silly I have MB known people to write to Imuh edi-I edi-I Ml tors asking how to change the color ' of their e r I hav or.' little svtu-I svtu-I jiathy n-ith girls who have their looks J rii;ncrl in ft. attempt to have artifi- rial dim;drs or no-".- changed from H plcin every -day snubs" to models of Grecian beauty. If a woman is un-forfnna'c un-forfnna'c 1 n-'iigh to be delormed or a.'Ma'V. disfigured, there is every ox-V ox-V ci-s" for her trying to remedj mst-ters mst-ters even If s'.ie isn't ver r-e in the nielbf:d -be employs. But itside of 3B this, beauty seeking of this radical I k:nd is usually inspired by merely the SB worst form of the vanity. The san think muv le said of the me of i ij i r bb aches, rouge, and other ' cormetics o this sort. 1 have seen J a r.i.mb r of women who had bleached H their hair, and 1 have neer seen one I yet that did not look a fright The hair usually has an unnatural, dead ssf appearance, and there Is not one 3 chance in ten thousand that it will M herraonizr villi the complexion or B eves The result is that the woman's Wm face looke hnrd and expressionless M and in many car.es actually ' tough." u Then the matter of powders and rouge. Why ou earth will women ; daub powder on their faces until they look as If they had been unskillfull) 1 whitewashed, and then go out on the MfT im;ic:lnin that thej look beau-t'ul. beau-t'ul. As for rouge, there Isn't ono woman In a thousand that knows how 1(1 put it on properly. The effect is generally the same as in the ease of bieached hair every line and blemish of the face stands out. and the rou; woman looks about ten year? older fLan she naturallv would. If a woman wom-an can put it onjso that It blends into in-to the skin and we can t tell whether she js rouged or not well that's her own business But It takes an artist to do It, and the average woman 'shouldn't flatter herself that she bus especial talents along that line Now a word about dyeing the balr Graj hair to most people means old age, and r don't wish to be unsympathetic unsympa-thetic or dogmatic In this matter Personally. think a woman Is fool- Ish to attempt to dye her hair. Really white hair is beautiful, and it Is almost al-most Impossible eapeclallj for an amateur to de the hair so that It looks natural. But I am aware that there are social and business conditions condi-tions that make gray hlr premature gray hair, at any rate a tragedy. So if any woman feels that she must dye her hair. I can only advisge that she get some expert to do It Home hair deiiin Is hardly ever a success. The trouble is with a lot of women thai they think thev can attain beauty by some sort of mnglc Thev aren't witling to spend the time and patience pa-tience necessarj to get real beauty. They are lazy and self-indulgent and careless, and pin their f 3 ith to cosmetics cos-metics and drugs to do away with ihe consequences. Beauty is like happiness happi-ness you've got to make it for yourself; your-self; it cant be bought in a bottle. DEVILS FOOD CAKE. One-half cup butter, 2 cups sugar, yolks of 4 eggs, 1 cup imlk. 2 1-3 cups Hour. 4 teaspoonfuls baking powder, whites of 4 eggs. 2 squares chocolate, 1-2 teaspoonful vanilla. (Team the butter and add gradually one-half the sugar Beat the yolks of the eggs until thick and lemon colored and add to them the remaining sugar. Combine the two mixtures and add fl little milk, then a little flour until all is used. Mix the baking powder with the laBt one-third cup of flour N'evt add thf vanilla and chocolate melted Then the egg whites which have been beaten stiff Bake fortv- l'lve minutes In a moderate oven and j ice if desired It enn be baked either in an angel food pan or In shallow I pans to cut in squares Oven test for heat Put into the oven u piece of white paper. If it browns a light brown in five minutes I the oven is ready for this cake Put the cake in the center of the oven and i do not turn till half done The heat can be increased after the cake has been raised if neces3ary. It should begin browning after it has been In the oven 2 or .30 minutes Should It bake too fast on top, cover with a paper. Some put n pan of .water un-i un-i der the loaf cake to prevent burning. It Is better if possible to regulate the heat by lowering the fir?. These cakes could be used for a small wedding. The white cake makes a delicious bride's cake, and when I tastefully decorated It is ornamental as well If it Is baked in the angel food I tin, flowers can be put In the hole in the center and around the outer edge. Tie a white ribbon on the cake knife and lay beside the eah-The eah-The chocolate cake could serve nicely as the groom's cake, althoueh the usual dark wedding cake contains molasses and fruit oo |