Ogden Morning Examiner | 1909-02-21 | Page 6 | Milk is Pasteurized without Loss of Food Value

I I I I I I MILK IS PASTEURIZED WITHOUT LOSS OF FOOD VALUE Chicago Feh Feb 20 Health Commis Commissioner Evans will cite reports of or tho the federal experts for his new milk or oi ordinance when the council committee on oil health resumes its consideration of the repeal of or the pasteurization tea fear feature teaI turo ture next work week wo One bullet ff of the federal health re report report port says It may mav be confidently con stated that Mat Matthe the baccHus as well as the specific microorganism causing ty typhoid fever feor diphtheria dysentery cholera etc eta are all rendered harm less by b heating to degrees fahren bait helt for twenty minutes It In is fortunate for r that the tho thermal death points of terla torla are arc below those thORO of the tho ferments in milk for Cor in this way all an Infectious infections inre toUR I Ines i nes may maj be bo destroyed without devi deI devitalizing dc tho the milk and without injuriously affecting Its composition or qua gnal lt It ltv and without hurting hurling Its U Ur food r ad value j