Show I e CHEF L l HE t ER IN INa a FAMOUS COOK LAMENTS F FAST T WAYS A M c cM r t S S I- I II IK Ip I K r TT p ci N Mir zyra a ref Charles Scotto couo Preparing Ono One of Ills Hb nl BY DY LB JL NEW EW YORK April By 14 14 By By this time no T C e are used to haring haIng ha Ing artists l tell us that Americans don t ap- ap ap appreciate art We Wo aro are convinced we know nothing of or music and aDd that the fine points of the drama are beyond us But now tomes comes a com com- com com- complaint plaint from another Quarter Quarter- quarter o e o dont don't appreciate good cook cook- cookIng cooking cooking ing Monsieur Charles Scotto chief chic o International fame now At the tho Ambassador Amb s dor hotel In New York and catering to Gotham's most aristo aristo- aristocratic aristocratic aristocratic cratic palates makes the D 0 1 0 1 A chief may spend hours mo mak- making mall mall-Ing Ing the tho most moot elaborate dishes no ao complains putting Into them the tho knowledge and art ho bo has hItS many countries and the American Amer- Amer Amor ican diner comes In and wants Ilean beet beef steak Bleak or lamb chops and chops chop d wants It in fa a 0 hurry so he can go else It was not always thus Before Detoro prohibition Americans era ro the most f fastidious diners o e assures me They reserved heIr tables and ordered their dinners din din- dinners din Iners ners In advance They Thoy appreciated epicurean I food L bEL IS Je Now they come In half halt or three three- three quarters of or an hour hoar DeCor before time to togo go 0 to the theatre smoke and dance danco between courses and what they eat cat eats cats s the tho least of or their worries They rhey can t drink and It doesn't Seem eem to occur to them that food I nt under the tho ban ban It If tho the American housewife gets as little appreciation or of o her efforts ms the chef does docs It Is no wonder I she he has lIas turned over her culinary Worries worries to the tho delicatessen met met- chant I I Monsieur Scotto learned Ills his art n France Later he bo went all over studying with the Host lost ost famous chefs For 23 22 years O ho has been Identified with the tho famous dining places or of ropo and America SCOTTO'S Since Sinco the salad season Is upon lIpon vS Monsieur Scotto has haa complied compiled these hest four tour typical salads from countries tour jour countries and has haa added his Iowa IOwn favorite original recipe 7 S DOR Ill s DOR C On halt half of a J head lettuce ar- ar arrange arrange ar arrange range a slice of or pineapple a mound ot of cream cheese and a few few strips or of pimento Add a teaspoon or of orMa Ma dressing or CO corer cr er thor thor- thoroughly thoroughly I with nith French dressing r S LAI LAI French h Fresh asparagus tips hearts M lr artichokes truffles and dressing rl C L D I Lettuce o endl watercress to- to tomatoes to tomatoes matoes or any fresh green n sege- sege table ege e e- e table sen sewed served d without d merely seasoned with Ith salt an l pepper VEGETABLE SALAD ALAI German Lettuce romaine dandelions or any vegetables preferably jut just ono one kind with Ith a S sweet ct thick dressing of molasses or sugar an and water w to which a II little yr lr lemon Imon Juice has been added TID J Orr Original inal It Clean Clem a II dozen large fresh Cresh mush mush- mushrooms mushrooms mushrooms rooms lIh a napkin or towel towel- towel do not wash them In ID water cut water ut oft off the tho sums atoms and scoop out around where here the stem stern was remo removed cd so that you iou OU get a fairly sizable cavity cavil cavit In which to put the following dressing 1 11 t Ml-t fresh bread crumbs with fresh butter Lutter Into a sort or of dough to which add one shallot shano chopped a little garlic som some chines es chopped and some somo ground pepper Stuff the mushrooms o arrange on a pan or in a casse casse- casserole casserole casserole role place a piece of butter on each mushroom and cook coole In a medium oven o 01 en for tor 10 minutes |