| Show THE ki KITCHEN H EN I 1 cabi CABINET N ET it 0 list vrn no nipper Nip p par pir union th tho mission leilon ro of the dox dog 1 I say it with all rover nea 49 1 the h mamo ai the tb miss micton on of christianity namely 1 to inch teach mankind that the universe 1 a ruled by love lienay C morwin WHAT TO EAT A french pari panicale cale makes a pleasant change from the tb ordinary griddle cake fa look them as usual and tareal with jam roll up sprinkle lo with powdered tugar sugar and aej serve hot filling for raisin pie PI take one cupful of water one half cupful of e sugar one teaspoonful of butter one eighth ot of n teaspoonful of bait one awl ana one halt half cupful of seedless edless ee raisins one ta ble spoonful 0 of f flour hour mixed with a little water acol the r alaina in the water witter for fifteen minutes add the sugar and flour ilour paste and cook six alz minute minutes loneer longer take from the heat and add tl tie 0 butter and salt cool lightly slightly before putting into the baked shell mock chicken salad to one cupful of dlce diced cooked leal cal add one half capful ot of diced celery aad aid the ame same of cooked carrots add A tablespoonful I 1 of gertain to on one a cupful of ven I 1 stock one half cupful of vinegar 1 and one hak half cupful of water dissolve the gel get ri atto in 1 little cold wa water ter before adding to the above put into a mold wilen beai ning to set add the th niest ana vegetables mix well and put on with I serve on lettuce ice to tg coo 1 mayonnaise drebing chry cock Ceck tl take one capful 21 of c of minced celery one tablespoonful tablespoonful tablespoonfuls ot D f chives three twelve oil 11 minced green a peppers chopped line salt pepper and mayoo delse to ow moisten laten fill halves of treen green ingredients and clint peppers with the for an hour muffins take one fourth of bran fourth of a one cupful of brown sugar of A fourth cupful of lard three ful fill of milk one table spoonful ble a tal P black molasses one halt half of salt half cupfuls of br bran one cne one and oce ove cupful of flour and t three bree teaspoonfuls cream the sta car baking boiling powder of and mix in ill the order ga and lard rd balse sabeto in tin tins ta in a quick oten on this makes kes conr dozen recipe tend qt carrots will w 1 cook the th the ift peeling AM without cooked se serve ry 0 with trot till v ed and natone ter a di i f a i lit of leton jolce TH I 1 |
