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Show 1 Fruit Gelatin an Attractive and 1 Delicious Dessert iPiepared by Ihe United States Department of Agriculture.) Peaches, pineapples, oranges and lemons are the main fruit flavors In the recipe below for a most attractive attrac-tive molded fruit .gelatin. It Is one of those desserts that are exceptionally exception-ally good to plan for a company dinner din-ner for several reasons. Fruit Is always al-ways good for dessert after a hearty meal; the dish looks pretty when It is turned out ; and what probably appeals ap-peals greatly to the homemaker the whole thing is prepared hours before it Is wanted, leaving the cook tree to attend to Inst minute details. The proportions are from the bureau of home economics of the United States Department of Agriculture 3 tbs. gelatin . cup lemon Jutc cup cold water 1 cup orange 1 cup boiling water )ulce and pulp cup sugar I cups sliced K tsp. salt canned peaches 1 cup peach Juice 4 slices canned 1 cup pineapple pineapple juice 2 bananas, scraped and sliced Soak the gelatin In the cold water for Ave minutes, add the boiling water, wa-ter, sugar and salt, and stlr.until dissolved. dis-solved. When cool add the fruit juices, place this mixture in a bowl surrounded by ice water, and stir now and tiien. As It begins to congeal, wet and chill a mold In an attractive design. Cut the remaining fruit into small pieces, combine with the rest of the gelatin mixture, fill Into the mold, anC chill for five or six hours When ready to serve, invert a plate over the mold, and turn It upside down. Insert a knife along one edge of the gelaitin, and the molded mixture mix-ture will slip out easily. Serve with plain or whipped cream. |