Milford News | 1928-09-07 | Page 5 | Trends in Dairying

! TRENDS IN DAIRYING States relatively unimportant in th field of dairy product manufacturin. increased their importance in 1927 a compared with the previous year, ac cording to statistics compiled by th United States department of Agri culture. The important dairy state of Minnesota and Wisconsin did no increase their production in 1027. Tin total amount of creamery butte: manufactured in the year was 1,496, 495,000 pounds, an increase of nbou 45,000,000 pounds over 1926. Iowi achieved a substantial increase. "It general," says the Bureau of Agricultural Agricul-tural Economics, "increases are re I ported in the less important butter-producing butter-producing states, particularly in tin South, the Northwest and the far west in which section sit has been generally gener-ally known the dairy business haE been increasing rapidly in recent years." The maufacturing of dry milk in 1927 was nearly 30 per cent greater than in 1926. Cheese was an exception excep-tion to the general record of increased increas-ed production of dairy products, as a slight decline is recorded.