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Show OOOOOOOOOOOOOOOOOOOOOOOOOO L Cabbage Slaw Makes 8 Delicious Salad o ooooooooooooooooooooooo (Prepared by the United States Department of Agriculture. ) Cabbage slaw Is one of the most popular ways of serving cabbage In place of a salad. It Is, in fact, a ij salad, with a boiled dressing instead of a mayonnaise. The hot dressing Is -w' poured over the finely shredded cabbage cab-bage so that it will have an opportunity oppor-tunity to blend its flavor thoroughly with the vegetable. This slaw can be served hot or cold, according to the bureau of home economics, of the United Stutes Department of Agriculture, Agricul-ture, but most people are accustomed to It as "cold" slaw. Select a hard head of cabbage, cut In quarters, and wash thoroughly In cold water. Drain, shred, and set aside In a cold place until crisp. Pour hot dressing over the crisp cabbage and stir until well mixed. Serve hot or cold. One cupful chopped celery, or one-lialf one-lialf cupful of finely shredded green pepper, or one cupful of thinly sliced tart apple may be added. Dreuing for Cabbage Slaw. S eggs 4 tsp. mustard 4 cup water rV tap. colery seed cup vinegar 2 tbs. butter or I ths. sugar other fat tsp. salt Beat the eggs, add all the Ingredients Ingredi-ents except the fat, and cook in a double boiler until thickened. Stir constantly and just before removing from the fire add the fat. Pour over the cabbage while hot. If served as cold slaw, chill after the dressing Is added. |