| OCR Text |
Show Cream Crullers Two scant cuntuls of granulated sugar, two cups of cream, two traspoonfuls of baking powder pow-der In suillclent flour to roll out soft Cut Into shapes and fry In not lard. Potatoes au Gratln-One cupful of diced boiled potatoes, one-hnlf cupful of cracker crumbs, two tnblespoonfuls of melted butter and two-thirds of n cupful of cheese. Put layers of each potatoes and cheese In n buttered baking bak-ing dish, cover with crumbs, pour over a cupful of milk or white sauce and bnko twenty minutes In a moderato oven. Turkish Ulco Wash very thoroughly n cupful of rice. Dissolve four tablo-spoonfuls tablo-spoonfuls of butter In 11 saucepan and add to It one cupful of strained tomato, ono pint of water, n teflspnonful of salt, n snltsponnful ot pepper and a ten-spoonful ten-spoonful of onion Julee Turn the rice Into the saucepan with this mixture, nnd when It begins to boll sot whero It will cook very slowly for nn hour. Do not stir tho rice, nnd when done servo nt once. linenpphi Mutllns-Sift two nnd ooe-hnlf ooe-hnlf cupfuls of flour and mix wltl It threo teaspoonfuU of baking pow er, a snltspoonful ot salt and four doss rt-spoonfuls rt-spoonfuls of sugar. Beat two eggs! In a bowl and Into It pour two-thirds 0 r n coffee cupful of milk; odd this to he other mixture nnd bent In threo tal le-spoonfuls le-spoonfuls of melted butter. Lastly tir In ono cupful of grated pineapple, 'in tbo muflln rings two-thirds full md balu ttbout twenty-flvo minutes. |
