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Show PRACTICE OF CREAM GRADING Better Material Is Secured for Creameries Cream-eries and Insures Better Product for the Consumer. (By R. M'CANN, State Dairy Inspector of Colorado.) The old system of spoiling good cream with bad by mixing the two is a practice to be relegated to the past. Consumers, manufacturers and producers alike should demand and expect ex-pect that progress or a lead be made in products and manufactures of their respective community and state. While cream grading is a comparatively compara-tively new measure in many of our bordering states, it has apparently proved beyond doubt its value in many respects, the. foremost of which are: Securing a better material for creameries; cream-eries; placing an incentive and reward for the production of good cream by difference in price received for first-grade first-grade cream over that for second-grade, second-grade, and insuring a better product for the consumer, thereby increasing consumption and demand for products manufactured. |