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Show ipD oess the sy (HOME FRONTS 3Yf RUTH WYETPEARS5S6) 3 ENDSBAND y'VP DEPTH WOVERPOLE VWSflL USE TAPE MEASURE OVER, POLE j TWICE TO CALCULATE TOP AMD BOTTOM THIS LENGTH OF EACH SWAG MEASUREMENT PV- ' " . 1 x- ' 'H . ' . ' ' j: it3 HINTS FOR HOMt BAKERS . ' Hotand Snowy-Here's a Grand Pesserf j k But make these Hsct'rts !t(i Fta'sihmann's ytllow i I IMIYcasfivr XTRA vltnmms. I SNOW BISCUITS I a cups silted flour 1 cake Fleisctoann's Yeart ; I lUteasDoons sugar cup lukewarm water , . I "SSSSVST 1 tablespoon melted shortening p Sift toother flour, sugar and salt. Dissolve yeast lukewarm water Y cutter. Place on greased pan. Let rise untu i qou p about 20 ' f Jelly or preserves for a supper dessert treat! I fpDPff) FLEISCHMANN'S RECIPE BOOK irr' NEWLY REVISED FOR WARTIME! y.Wy Clip and paste on a penny , it. Jf t V pot card ioT yQUT 'ree copy Nhm . W J' ot FWtchmann't newly Te- . AV'V "ted "The Bread Basket." .. A Dozenj of easy recipe for Wr i , f bread, rolli, deweru. Addreta A - r Standard Brandj, Grand Cen- Tow r CHy Cmmttv $JM& 17 ' N Y Stat. |