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Show shoppers CORNER By DOROTHY BARCLAY DAIRY DIARY CO YOU can't drink milk? Who S said so? Why should you deny Serai supply of ' From infancy to old age. miDc in feme form or other is a must for health. -i Look how that ba- A by of yours thrives tMSN n and " alne' .. V1ttf The older children, er&SSf too, love it. and it Si(SSI loves them, build-i build-i FEATURE strong muscles, I" ' ' ' ' nourishing brain and body tissues. It gives them that boundless energy you both deplore and envy. It gives them the essential essen-tial vitamins A and C. and riboflavin ribo-flavin so necessary to growth and health. You'd do well to go ui i for milk as they dc and match their pep and radiant health. As a matter of fact, people generally, gen-erally, since the war, are consuming consum-ing 20 per cent more dairy products prod-ucts than before the war, with a corresponding decline in consumption consump-tion of the carbohydrates. And we're a far healthier nation for that reason. MILK VARIATIONS Most modern farmers no longer separate their own milk, but turn it over to the creamery. That alone has brought many changes in the ways we use milk. In the past, when farmers did their own separating, sepa-rating, the skim milk went to the hogs, but nowadays its is made available on the market for human food, liquid, or dry or skim. More of it thus finds its way to your store refrigerators and shelves. In 1950, for instance, the production of nonfat milk solids took 9 billion pounds of skim milk, as against 3V4 billion pounds ten years ago. With the production of butter dropping, last year's spare milk was proportioned something like this: 45 per cent in fluid milk and cream; 28 per cent into butter; 7 per cent evaporated and condensed milk; 6 per cent for ice cream; and the balance for manufactured products prod-ucts such as dry milk, malted milk powder, and cottage cheese. DRY MILK BUY And right there you have it, lady you can have your milk and eat it, too. Evaporated milk is the fourth largest selling product in your store, or any store all over the country. And why? It's cheper than the same amount of fluid milk in a typical year on record, 21 per "cent cheaper! It can be stored and kept indefinitely. It is adaptable to an infinite variety of uses. And it not only contains all the essential proteins and vitamins of that bottled milk; but those same things enriched. So evaporated milk is a buy from any angle. To transform trans-form dry to liquid, use Yi cup of powder and one cup of water to make a cup of milk, either shaking or beating to mix. |
