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Show I Planning for the Future? Buy U.S. SavingsBs y 1 1 , ff 7K THIS flZt HfWMINSR y- ' Prize Winning Reaps in the $100,000. Grand Notion..! n l. ' Waldorf Astoria. M,. t. J. Wipp.rfurth, Madison. W. C"H Bake at 400oF. for 15 . ma $ - nl, I Combine leaked 0m","h- M. I' ,tir-U I yeas.) and ?cuo?TCSSed (or . M Mal,es M , D , I equal arU. Adt( smooth m Pil,!b , DRY YEAST fSSS!:SfS i tsar tasM$ i gives you best I bulk. about , . arm rta " "h ",, I results every time. , 20 Bok' " ,U0"V ,n f gi'ctreo. otssotrtts ") Exc)uliv I !-J drying process makes light, flurry quick- J M I j OT f. j Hi dissolving yeast granules. J J f II I J 0 jjk V? CHCAXK. KSMfi ") jT' I tfcj-j Special I 1 1 " ' 1 1 . Sv yast ,rain PLUS exclusive method of VJZ2--'j ( , manufacture means quicker rising. r00DhY Y 1 JHte, f Keeps rusu loHtzefZ. 1 ..... r J iPfJ- J Rea Star. I i I jiff own and original special packaging proc- f f"' a? ess seals out all staleness-producing air. ffirify'jf 7 THESE ABE RED STAR WESTS IV" . f '' THAT CAN NEVER BE EXACUr COPIED. Ladies! Accept teSemtaalMftQ! m ; I Sv; y" wituword"Snowdrift"from i zgjtoH, YO( ififU aiso eeceiti J r ) T J. AcezrfCAm WRm2$t j Vjvv OFA318. CAA OF SMQiVQfttfy VK . i --si-... I P' n .nae ..color phc-Tog'-i' c; over 200 reciP.o'reasu Includes chapters on SnowJ'il ff Quick-Method Cak WeMO." I Salads and Dressings...' I Chiffon Cake....NewSm-N- f Pastry if 25c ctiiiflcal goes wild tveiy j cookbook if you ad nowl V HERE'S A NEW COOKBOOK YOU'LL USE EVERY DAY I New for planning exciting meals. Snowdrift's Golden Ajiniversary p, , brings 50 years of cooking experience right up to the minute. He pS ,, 1 Snotcdrift-Sure results day in and day outl 1 'j YES, THERE'S A DIFFERENCE IN SHORTENINGS! The fine ,! j used to make Snowdrift is more costly than that in any other t Yet you pay no more for Snowdrift And you taste the difIe'esupen(ii baked and fried foods. Experts have voted Snowdrift-fried foods in flavor. Your light, luscious quick-method cakes can be mix minutes with Snowdrift Your piecrust and hot breads, too, are because Snowdrift is made of finer, costlier vegetable oil than I . shortening! AS (PLEASE Nt "A"' . ...pi. I Wesson Oil Snw; , T j For each copy of the Nev, P- O. Box 6366A. . J Golden Anniversary Cook- I book with Certificate worth 25 on next purchase of HM J 3-lb. can of Snowdrift, I en- I close 25 and the word - I I "Snowdrift" clipped from j metal strip that unwinds I with key from any size can . , , , ' "sftl of Snowdrift. CITY f 1 Offe,ejtpire.february21WI.Off.rnmf.(reU.Sn'' |
