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Show 4-H'ers Enroll In National Frozen Foods Program Utah has accepted the 1949 National Nat-ional 4H Frozen Foods awards program, pro-gram, the National Committee on Boys and Girls club work has announced. an-nounced. Number of sectional awards aw-ards and amount of scholarships both have been increased this year. As incentives for superior records of achivement in the program, In-ernational In-ernational Harvester Company pro vides gold-filled medals of honor for county winners, and a $50 U. S. savings bond for State champion. Sectional awards of all-expense trips to the 1949 National 4H club congress in Chicago next November Novem-ber have been increased from four to six, while the four national Fowler McCormick scholarships has been raised from $200 to $300 each. The 4H Frozen Foods program, conducted under the direction of the Cooperative Extension Service, is designed to further stimulate interest in farm and home economy With the help of County Extension agents and local 4H leaders, members mem-bers learn to use freezing equipment equip-ment and how frozen foods can add variety to the home raised food supply. They also develop skill in preparing, packaging and freezing meats, poultry, eggs, fish, fruits, vegetables, baked goods and other dishes. County winners named last year were: Gaynell Johnson, Box Elder; Barbara Grimshaw, Iron; Patricia Hatt, Salt Lake, who also won State honors; Margaret Judd, Summit; Sum-mit; Ray Ann Hill, Utah; Marian Rhees, Weber. |