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Show Lemon Catchup. Cut six smooth-skinned lemons in slices, romovo seeds, nnd sprinkle llttlo salt on each slice, about a table- spoonful In nil. Mix nn ounce each of cloves, mnec, and if liked hot, ten-tpoon ten-tpoon of cayenne, a tablespoon each of mustard seed, whlto pepper nnd lrestt horseradish. Put tho lemons In Mono Jar. with tho mixed splcci between be-tween each layer of lemon slices. Heat two qunrts of whlto wine vinegar vine-gar boiling hot and pour over tho whole. After standing 24 hours, Kqueeze out the pulp through cheese cltth, strnln nnd bottle. Keep In n cool place. Cnn bo mndo nny tlmo of cnr, but is especially nlco In hot weather on cold meats nnd a chnngo from other catchup. |