OCR Text |
Show A paint brush makos a good swab for greasing cake tins. Of course tho j butter npplled must bo melted. If the bread Knife Is hot new bread can bo cut ns easily ns old. But, If you would not spoil jour knife, do not mnko It too hot. Ono reason that an omelet Is so often a failure Is the uso of too many , eggs. The moro eggs tho moro dim-cult dim-cult tho matter of turning and folding. fold-ing. Four eggs aro all that should ever bo used at ono tlmo. Always keep your colery roots and dry them. They aro good for seasoning season-ing soups nnd sauces. Instead of rlclng tho potatoes directly direct-ly Into the serving dish, mnsh thom first and season, and then rlco them ready for tho table |